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This Is The Coconut-tiest Coconut Cake You Can Make

There’s a scene in Parks and Recreation when noted meat enthusiast Ron Swanson instructs a waiter to “Give me all the eggs and bacon you have.” He then stops him, brings him back, and clarifies: “Wait, wait. I worry what you heard is ‘Give me a lot of bacon and eggs.’ What I said was, ‘Give me all the bacon and eggs you […]

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Coconut Cold Brew Coffee

Photo by Ted + Chelsea Cavanaugh, Food Styling by Susie Theodorou Mixing toasted coconut into your coffee grounds before brewing creates a pleasant coconut flavor without any added syrups. If you’re in the habit of buying an iced coffee from a shop every day, this economical homemade version will reduce your plastic use and save you time. Yield Makes 3 […]

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Zippy Shepherd's Pie Recipe

“Gather the family round with this quick and easy shepherd’s pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you’re in a hurry. I especially love to use white cheddar in this recipe!” Ingredients Adjust US Metric 1 pound potatoes, peeled and chopped 1 tablespoon canola oil […]

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Tandoori Chicken and Vegetable Sheet Pan Supper

Photo by Nicole Franzen Tandoori chicken gets its name from the vessel in which it’s cooked: the tandoor, a traditional clay oven used to cook foods at a very high heat. Although we don’t have a tandoor, we have devised a method to prepare this Indian dish at home. The longer you marinate the chicken and potatoes, the more intense […]

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Sun Dried Tomato Pesto

Chef’s Note “A keto friendly recipe for a versatile condiment – Serve tossed with pasta, spread onto crostini, as a sandwich spread, or with your favorite meats and seafood. Serve the pesto at room temperature.” READY IN: 5mins YIELD: 18 TBSP UNITS: US IngredientsNutrition 8 ouncessun-dried tomatoes packed in oil, drained 3 tablespoonsalmonds (unsalted, dry roasted) 1 garlic clove 1 […]

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Southern Indian Spices for Vegetables

Chef’s Note “Here are the spices needed to make 1 – 1 1/2 lbs. of vegetable curry, southern Indian style.” READY IN: 7mins SERVES: 3-4 UNITS: US IngredientsNutrition 1 teaspoonbrown mustard seeds 1 teaspoonUrad Dal 1⁄2 teaspooncumin seed 1⁄8 teaspoonhing 5 smalldried red chilies 3 tablespoonsoil Directions In a small frying pan put the oil, mustard seeds, urad dal (split […]

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Guacamole

Chef’s Note “Super tasty quacamole without the off flavor of store-bought with the preservatives” READY IN: 10mins SERVES: 5 YIELD: 1 big bowl UNITS: US IngredientsNutrition 3 avocados, peeled pitted and mashed 1 lime, juiced 1 teaspoonsalt 1 pinchcayenne pepper 1 jalapeno pepper, chopped, seeded and deveined 1⁄2 cup diced red onion 3 tablespoons chopped fresh cilantro 3 -4 garlic […]

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Classic Crème Brûlée

Photo by Chelsea Kyle, Food Styling by Michelle Gatton Legend holds that this subtly flavored, delicate custard, whose name translates literally as burned cream, originated at the University of Cambridge, in England. Indeed, nearly every individual college, whether it is Christ’s College, Trinity College (where the hardened sugar cover is broken with the aid of a perfectly weighted sterling silver […]

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Food Processor Butter

Photo by Chelsea Kyle, Food Styling by Simon Andrews Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes the process simple and mess-free way, and while you’re processing, you can add flavorings and seasonings […]

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