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Nutrition and extra info Nutrition: Per serving kcal771 fat37g saturates10g carbs72g sugars16g fibre14g protein30g salt3g Ingredients Method Ingredients 1 small red cabbage, finely sliced Red cabbage red cab-idge A favourite winter vegetable served hot with roasted game birds but equally good as a colourful… 3 limes, juiced Lime ly-m The same shape, but smaller than… 1 small bunch of coriander, […]
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Nutrition and extra info Freezable Healthy Dairy-free Egg-free Vegetarian Vegan Nutrition: Per serving kcal162 fat5g saturates1g carbs17g sugars16g fibre11g protein6g salt0.8g Ingredients Method Ingredients 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s… 1 red onion, sliced 2 garlic cloves 2 large aubergines, cut into 1½ […]
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Nutrition and extra info Freezable Nutrition: Per serving kcal594 fat12g saturates2g carbs77g sugars3g fibre6g protein42g salt1.1g Ingredients Method Ingredients 500g Maris Piper potatoes, peeled and cut into 3cm chunks Potato po-tate-oh The world’s favourite root vegetable, the potato comes in innumerable varieties. A member of… 2 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, […]
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Nutrition and extra info Vegetarian Nutrition: Per serving (8) kcal478 fat11g saturates4g carbs73g sugars1g fibre4g protein20g salt0.3g Ingredients Method Ingredients 750g ‘00’ pasta flour 5 whole large eggs and 6 large egg yolks, both lightly beaten Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… semolina flour, for dusting You will need a […]
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Nutrition and extra info Nutrition: Per serving kcal577 fat27g saturates4g carbs52g sugars23g fibre4g protein30g salt2.3g Ingredients Method Ingredients 4 large, boneless and skinless chicken thighs Chicken chik-en Chicken’s many plus points – its versatility, as well as the ease and speed with which it… 2 garlic cloves, finely grated or crushed 1 tsp smoked paprika pinch chilli flakes thumb-sized piece […]
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Rate Comment Save Share Print Total Time Prep: 25 min. Bake: 45 min. Makes 7 servings Ingredients 1 package (8 ounces) manicotti shells 1 small onion, finely chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1/2 cup minced fresh basil or 3 tablespoons dried basil 1/3 cup dry red wine or vegetable broth […]
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Nutrition and extra info Gluten-free Vegan Nutrition: Per serving kcal335 fat9g saturates6g carbs52g sugars3g fibre6g protein9g salt0.04g Ingredients Method Ingredients 400g can kidney beans, rinsed and drained Kidney beans kid-nee beenz Native to the Americas, kidney beans are so called because of their shape and come in very… 400ml can low-fat coconut milk Coconut milk ko-ko-nut mill-k Coconut milk is not […]
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Rate Comment Save Share Print Total Time Prep/Total Time: 25 min. Makes 4 servings Ingredients 1 pound ground beef 1 cup ketchup 1/3 cup prepared mustard 4 bacon strips, cooked and crumbled 2 tablespoons Worcestershire sauce 2/3 cup mayonnaise 2 tablespoons 2% milk 2 tablespoons dill pickle relish 1/4 teaspoon pepper 8 flour tortillas (8 inches) 1 cup shredded cheddar […]
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Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. One of my favorite comfort foods is a big bowl of mussels with crusty bread. If you’ve never had mussels before, they are like clams or oysters and have a briny […]
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Rate Comment Save Share Print Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 2 cups uncooked penne pasta 1 package (12 ounces) frozen cooked winter squash 2 tablespoons olive oil 3 cooked Italian sausage links (4 ounces each), sliced 1 medium onion, chopped 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon dried parsley flakes 1/4 teaspoon […]
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