Celeriac hash with ham hock & duck eggs
Nutrition: per serving Nutrient Unit kcal 387 fat 23g saturates 7g carbs 9g sugars 7g fibre 13g protein 29g salt 2.6g Ingredients small knob of butter 2 tsp rapeseed oil 1 small onion , halved and sliced 1 garlic clove , crushed 2 thyme sprigs , leaves picked ½ celeriac (about 350g), halved, thinly sliced, then roughly chopped 2-3 large […]
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