Smoked haddock, leek & barley ‘risotto’
Nutrition and extra info Nutrition: Per serving kcal446 fat9g saturates5g carbs53g sugars3g fibre3g protein31g salt2.4g Ingredients Method Ingredients 800ml chicken, fish or vegetable stock 400g smoked haddock fillet, preferably undyedHaddock haad-dok A white-fleshed salt water fish often compared with cod in flavour and texture. Found on the… 30g butterButter butt-err Butter is made when lactic-acid producing bacteria are added to […]
Read more