From juicy pork tenderloin to spicy shrimp tacos, these yummy gluten-free recipes are so quick and easy to make that you’ll find yourself adding …

Cajun-spiced chicken rice

Preparation time: 10 minutes Cooking time: 40 minutes Total time: 50 minutes Serves:4 Ingredients 500g skinless boneless British chicken thighs, cut into bite-sized pieces 2 tbsp cajun seasoning ½ tsp celery salt 4 rashers smoked streaky bacon, chopped 1 ½ tbsp olive oil 1 large onion, chopped 1 red pepper, in 2cm chunks 3 celery stalks, in 2cm slices ½ […]

Read more

Chicken saltimbocca with anchovy greens

Preparation time: 15 minutes Cooking time: 10 minutes Total time: 25 minutes Serves:2 Ingredients 380g pack 2 chicken breast fillets, slashed2 slices prosciutto1 tsp olive oil1 lemon, zested and halved2 anchovies in extra virgin olive oil, drained then chopped, plus 1 tsp of oil1 clove garlic, crushed 200g Swiss chard, thick stems chopped, leaves shredded10g Parmigiano Reggiano shavings  Method 1. […]

Read more

Coconut panna cotta with pineapple

Preparation time: 10 minutes, plus soaking and chilling Cooking time: 15 minutes Total time: 25 minutes, plus soaking and chilling Serves:4 Ingredients 2½ gelatine leaves100ml whole milk65g caster sugar 450g Rachel’s coconut yogurt vegetable oil, for greasing 8 wedges fresh pineapple 3 limes, zest of all, juice of 2 Method 1. Soak the gelatine in cold water for 5 minutes. […]

Read more

Crunchy mustard plaice & potato salad

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:2 Ingredients 200g Charlotte potatoes, cut into bitesize pieces1 sweetcorn cob, kernels cut away160g frozen peas1 tbsp wholegrain mustard50g fresh white breadcrumbs 2 plaice fillets, from the fish counter, skinned2 tsp plain flour, seasoned3 tbsp fat free strained Greek yogurt1 tbsp olive oil, plus 1 tsp1 lemon, zest […]

Read more

Chicken, chestnut & spring green casserole

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hours Serves:4 Ingredients 800g pack essential Waitrose British Chicken Thighs 1 tbsp olive oil1 onion, chopped500g tub essential Waitrose Gravy180g pack cooked chestnuts2 tsp fresh or 1 tsp dried thyme15 juniper berries, crushed500g potatoes, cut into 2cm chunks200g pack Waitrose Thick Cut Spring Greens  Method 1. Pat the chicken […]

Read more

Chunky dahl with fresh coriander & mango chutney

Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Serves:4 Ingredients 2 tbsp vegetable oil2 onions, chopped4 cloves garlic, crushed4 tbsp Patak’s Rogan Josh Spice Paste (or other medium paste)750ml vegetable stock500g sweet potatoes, scrubbed and cut into large chunks175g red split lentils, rinsed3 tbsp tomato purée FOR THE CHUTNEY1 small or ½ large ripe mango2 salad […]

Read more

Braised Red Cabbage With Apple Recipe

Preparation time: 15 minutes Cooking time: About 1 hour 10 minutes Total time: About 1 hour 25 minutes Serves:8 Ingredients 1 small red cabbage25g butter1 red onion, finely sliced½ tsp ground allspice¼ tsp freshly grated nutmeg1 Bramley apple, peeled, cored and grated4 tbsp red wine vinegar2 tbsp light brown muscovado sugar2 tbsp redcurrant jelly Method 1. Finely slice the cabbage, […]

Read more

Blueberry lassi

Preparation time: 2 minutes Total time: 2 minutes Serves:1 Ingredients 1 essential Waitrose BananaHandful essential Waitrose Blueberries150g natural yogurtIce cubes   Method 1. Place all the ingredients in a blender and whizz until smooth. Pour into a large glass and serve. Source: Read Full Article

Read more

Brown rice pilaf

Preparation time: 5 minutes Cooking time: 35 minutes Total time: 40 minutes Serves:4 Ingredients 40g unsalted butter 1 tbsp olive oil 1 onion, cut into 0.5cm slices 250g wholegrain rice 800ml fresh guinea fowl stock (see page 44) or chicken stock, plus extra stock to top up, if needed  Method 1. Heat the butter and olive oil in a wide, […]

Read more

Aubergine, feta & chickpea salad

Preparation time: 15 minutes Cooking time: 35 minutes Serves:2 Ingredients 2 aubergines5 tbsp olive oil1 tbsp Bart Baharat3 tbsp pine nut kernels400g can chickpeas, drained4 Waitrose 1 Red Choice Tomatoes, cut into chunks1 clove garlic crushed2 tbsp pomegranate molasses25g pack flat leaf parsley, leaves only100g feta, crumbled Method 1Preheat the oven to 200˚C, gas mark 6. Cut the aubergines in […]

Read more
1 2 3