From juicy pork tenderloin to spicy shrimp tacos, these yummy gluten-free recipes are so quick and easy to make that you’ll find yourself adding …

Baked eggs and spicy red pepper beans with feta

Preparation time: 5 minutes Cooking time: 25 minutes Total time: 30 minutes Serves:2 Ingredients 1 tbsp olive oil 1 small red onion, finely sliced 100g roasted red peppers from a jar, sliced ½ tsp sweet smoked paprika 2 tsp dark brown soft sugar 227g can chopped tomatoes 1½ tbsp cider vinegar 400g can mixed beans in water, drained and rinsed […]

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Black bean burgers with celeriac chips

Preparation time: 15 minutes Cooking time: 35 minutesto 40 minutes Total time: 50 minutesto 55 minutes Serves:2 Ingredients 1 small celeriac (about 500g-600g)4 tbsp olive oil1 red onion, chopped400g can black beans, drained and rinsed1 slice rye bread with sunflower seeds1 tsp caraway seeds¼ x 25g pack fresh parsley, finely choppedPea shoots or watercress and vine ripened tomato salsa, to […]

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Blueberry & lemon curd sundaes

Preparation time: 10 minutes Cooking time: 3 minutes Total time: 13 minutes Serves:4 Ingredients 300g Waitrose Duchy Organic Blueberries1 tbsp caster sugar4 tbsp Waitrose Duchy Organic Sicilian Lemon Curd200ml half fat crème fraîche4 scoops Waitrose Duchy Organic Vanilla Ice Cream  Method 1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring […]

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Braised chicken with bacon & peas

Preparation time: 10 minutes Cooking time: 55 minutes Serves:4 Ingredients 2 tbsp olive oil2 x packs 2 Waitrose Chicken Legs125g Waitrose 1 Free Range Air Dried Beech Smoked Bacon Lardons¼ x 25g pack thyme2 cloves garlic, crushed50g butter½ x 400g pack shallots, peeled and halved500g frozen garden peas1 x pack 2 essential Waitrose Little Gems, thickly sliced  Method 1. Warm […]

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