Looking for a few new healthy recipes to add to your weekly rotation? … for entertaining, since you can cook it ahead and simply heat it up when it’s time to serve …

Crunchy almond & raspberry cake with dark chocolate

Preparation time: 10 minutes Cooking time: 60-65 minutes Total time: 70-75 minutes Serves:8 Ingredients 175g butter, at room temperature175g golden caster sugar3 medium Waitrose British Blacktail Free Range Eggs150g self-raising flour75g ground almonds150g Doria Amaretti Biscuits, crumbled50g dark chocolate, roughly chopped200g raspberriesMascarpone or cream, to serve  Method 1. Grease and base line a 20cm, loose-bottomed cake tin. Preheat the oven […]

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Curry-vegetables with giant couscous

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:2 Ingredients 1 red onion, cut into chunks1 small aubergine, cut into chunks1 small cauliflower, cut into small florets100g Cooks’ Ingredients Spicy Peppery Keralan Curry Paste 150g Waitrose Love Life Giant Wholegrain Couscous150g tub Yeo Valley 0% Fat Natural Yogurt½ x 28g pack fresh coriander, chopped  Method 1. […]

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Courgette, pea and pesto tagliatelle

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:4 Ingredients 200g fresh tagliatelle250g podded garden peas (fresh or frozen)2 courgettes (about 400g)2-3 tbsp pesto75g pea shoots½ x 25g pack mint, leaves roughly chopped125g ricotta Method 1. Bring a large pan of salted water to the boil and cook the tagliatelle for 2 minutes. Add the peas, […]

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Blueberry & lemon curd sundaes

Preparation time: 10 minutes Cooking time: 3 minutes Total time: 13 minutes Serves:4 Ingredients 300g Waitrose Duchy Organic Blueberries1 tbsp caster sugar4 tbsp Waitrose Duchy Organic Sicilian Lemon Curd200ml half fat crème fraîche4 scoops Waitrose Duchy Organic Vanilla Ice Cream  Method 1. Put half the blueberries in a small saucepan with the sugar and 1 tbsp water. Heat gently, stirring […]

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Butternut and harissa dip

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Serves:6 Ingredients 800g butternut squash flesh, cut into cubes 3 garlic cloves, unpeeled2 tbsp olive oil, plus extra for drizzling3 tbsp tahini paste1 tbsp rose harissa paste, plus extra for drizzling 100g Greek or natural yogurt squeeze lemon juice1 tsp black and toasted white sesame seeds2 tbsp roughly […]

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Broccoli with miso sesame dipping sauce recipe | Waitrose

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:6 Ingredients 3 tbsp sesame seeds 1 tbsp light soy sauce 1 tbsp caster sugar 1 tbsp Japanese rice vinegar 1 tbsp mirin 3 tbsp sweet white miso 2 x 220g packs Tenderstem broccoli spears, trimmed Method 1. In a small frying pan, slowly toast the sesame seeds […]

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Brown bread and marmalade ice cream

Preparation time: 25 minutes, plus cooling, chilling, churning and freezing Total time: 25 minutes, plus cooling, chilling, churning and freezing Serves:9 Ingredients 100g brown breadcrumbs (from a fresh, wholemeal loaf with the crusts removed)125g caster sugar, plus 3 heaped tbsp30g unsalted butter, melted300ml whole milk300ml double cream5 large egg yolks1 tsp vanilla extract2 tbsp bourbon4-5 tbsp medium shred marmalade  Method […]

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Blueberry cheesecake doughnuts

Preparation time: about 4 hours (includes resting, rising, proving and cooling) Cooking time: about 35 minutes Total time: about 4 hours 35 minutes (includes resting, rising, proving and cooling) Makes:16 large filled doughnuts Ingredients 200ml semi-skimmed milk100g unsalted butter½ tsp vanilla bean paste50g caster sugar200g strong white bread flour200g plain white flour, plus extra for dusting½ tsp fine salt7g sachet […]

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Asparagus spears with wholegrain mustard hollandaise

Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 minutes Serves:4 as a starter Ingredients 2 egg yolks3 tsp lemon juice50g salted butter2 tsp wholegrain mustard400g bunch asparagus, trimmed Method 1. Put the yolks and 2 tsp lemon juice in a small blender or food processor; whizz for 30 seconds. Melt the butter in a small pan then, […]

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