Looking for a few new healthy recipes to add to your weekly rotation? … for entertaining, since you can cook it ahead and simply heat it up when it’s time to serve …

Baked tomatoes with beans & ricotta

Total time: 30 minutes Serves:2 Ingredients 400g can mixed bean salad, drained and rinsed2 salad onions, halved and sliced1 clove garlic, chopped1 tbsp extra virgin olive oil1 tbsp balsamic vinegar2 Waitrose 1 Jack Hawkins Slicing Tomatoes, halved100g ricotta1 tbsp chopped chives1 tub salad cress  Method 1. Preheat the oven to 200ºC, gas mark 6. Place the beans, salad onions, garlic, […]

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Beetroot fattoush with goat’s cheese

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:2 Ingredients 1 parsnip, trimmed but not peeled, cut into thin chips ½ x 180g pack Waitrose Chilli Beetroot, quartered 2 tsp garlic oil 1 white pitta bread, opened and torn into bite-size piecesFinely grated zest 1 lemon, plus 2 tbsp juice½ a red onion, thinly sliced½ x […]

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Anna Jones’ new potatoes with lemon cashew aioli and pickled red onions

Preparation time: 15 minutes, plus 1-2 hours soaking Cooking time: 25 minutes Total time: 40 minutes, plus 1-2 hours soaking Serves:8 Ingredients 1kg new potatoes (such as Jersey royal), halved if large1 red onion, very finely sliced1 tsp honey2 lemons, juice100g cashews, soaked in cold water for 1-2 hours1 small garlic clove, crushed2 tbsp olive oilsmall handful dill, leaves pickedsmall […]

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Braised chicken with bacon & peas

Preparation time: 10 minutes Cooking time: 55 minutes Serves:4 Ingredients 2 tbsp olive oil2 x packs 2 Waitrose Chicken Legs125g Waitrose 1 Free Range Air Dried Beech Smoked Bacon Lardons¼ x 25g pack thyme2 cloves garlic, crushed50g butter½ x 400g pack shallots, peeled and halved500g frozen garden peas1 x pack 2 essential Waitrose Little Gems, thickly sliced  Method 1. Warm […]

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Apple & blackberry crumble slice

Preparation time: 25 minutes Cooking time: 50 minutes Total time: 1 hour 15 minutes Serves:10 Ingredients 175g self-raising flour1 tsp ground cinnamon175g butter175g golden caster sugar100g ground almonds1 Waitrose British Blacktail Medium Free Range Egg2 medium cooking apples, about 450g150g blackberries1 tsp lemon juice2 tsp cornflour2 tbsp flaked almonds  Method 1. Preheat the oven to 180°C, gas mark 4. Grease […]

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Braised summer vegetables with pistou

Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves:4 Ingredients 500ml fresh vegetable stock 300g baby new potatoes, halved 200g chantenay carrots 1 garlic clove, roughly chopped 1 heaped tsp essential Waitrose dijon mustard 2 tbsp olive oil½ x 25g pack flat leaf parsley, roughly chopped  ½ x 20g pack tarragon, roughly chopped 1 essential Waitrose […]

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Anna Jones’ elderflower-dressed broad beans and leaves with burrata

Preparation time: 25 minutes, plus cooling Cooking time: 15 minutes Total time: 40 minutes, plus cooling Serves:8 Ingredients 300g podded broad beans200-250g salad (I use rocket, pea shoots and edible flowers)1 loaf sourdough bread2 tbsp extra virgin olive oil1 lemon, zest2 x 200g packs burrata or buffalo mozzarella, drained and torn DRESSING 2 tbsp elderflower cordial2 tsp white wine vinegar2½ […]

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Espresso martini pancakes

Nutrition and extra info Vegetarian Nutrition: per serving kcal712 fat29g saturates17g carbs90g sugars50g fibre3g protein16g salt1.17g Ingredients Method Ingredients 200g self-raising flour 1 tbsp instant coffee mixed with 1 tbsp boiling water 1 tsp baking powderBaking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali… 1 tbsp golden […]

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