Preparation time: 30 minutes, plus cooling Cooking time: 35 minutes Total time: 1 hour 5 minutes, plus cooling Serves:10-12 Ingredients 250g unsalted butter, plus extra for greasing 250g dark chocolate, chopped 30g cocoa powder 5 whole eggs 2 egg yolks 100g caster sugar 30g cornflour SESAME BRITTLE 115g caster sugar 1 tbsp honey 15g sesame seeds, toasted TAHINI MASCARPONE 250g […]

Preparation time: 15 minutes Cooking time: 45 minutes Total time: 1 hour Serves:6 Ingredients 800g butternut squash flesh, cut into cubes 3 garlic cloves, unpeeled2 tbsp olive oil, plus extra for drizzling3 tbsp tahini paste1 tbsp rose harissa paste, plus extra for drizzling 100g Greek or natural yogurt squeeze lemon juice1 tsp black and toasted white sesame seeds2 tbsp roughly […]

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:6 Ingredients 3 tbsp sesame seeds 1 tbsp light soy sauce 1 tbsp caster sugar 1 tbsp Japanese rice vinegar 1 tbsp mirin 3 tbsp sweet white miso 2 x 220g packs Tenderstem broccoli spears, trimmed Method 1. In a small frying pan, slowly toast the sesame seeds […]

Preparation time: 25 minutes, plus cooling, chilling, churning and freezing Total time: 25 minutes, plus cooling, chilling, churning and freezing Serves:9 Ingredients 100g brown breadcrumbs (from a fresh, wholemeal loaf with the crusts removed)125g caster sugar, plus 3 heaped tbsp30g unsalted butter, melted300ml whole milk300ml double cream5 large egg yolks1 tsp vanilla extract2 tbsp bourbon4-5 tbsp medium shred marmalade  Method […]

Preparation time: about 4 hours (includes resting, rising, proving and cooling) Cooking time: about 35 minutes Total time: about 4 hours 35 minutes (includes resting, rising, proving and cooling) Makes:16 large filled doughnuts Ingredients 200ml semi-skimmed milk100g unsalted butter½ tsp vanilla bean paste50g caster sugar200g strong white bread flour200g plain white flour, plus extra for dusting½ tsp fine salt7g sachet […]

Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 minutes Serves:4 as a starter Ingredients 2 egg yolks3 tsp lemon juice50g salted butter2 tsp wholegrain mustard400g bunch asparagus, trimmed Method 1. Put the yolks and 2 tsp lemon juice in a small blender or food processor; whizz for 30 seconds. Melt the butter in a small pan then, […]

Preparation time: 15 minutes Cooking time: 15 minutesto 20 minutes Total time: 30 minutesto 35 minutes Makes:12 Ingredients 225g self-raising flour½ tsp mixed spice1 tsp baking powder75g golden caster sugar125g unsalted butter, diced, at room temperature150g Waitrose Cherries, stoned and roughly chopped50g blueberries1 medium Waitrose British Blacktail Free Range Egg, beaten1 tbsp milk1 tsp vanilla extract   Method 1. Preheat […]

Total time: 30 minutes Serves:2 Ingredients 400g can mixed bean salad, drained and rinsed2 salad onions, halved and sliced1 clove garlic, chopped1 tbsp extra virgin olive oil1 tbsp balsamic vinegar2 Waitrose 1 Jack Hawkins Slicing Tomatoes, halved100g ricotta1 tbsp chopped chives1 tub salad cress  Method 1. Preheat the oven to 200ºC, gas mark 6. Place the beans, salad onions, garlic, […]

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:2 Ingredients 1 parsnip, trimmed but not peeled, cut into thin chips ½ x 180g pack Waitrose Chilli Beetroot, quartered 2 tsp garlic oil 1 white pitta bread, opened and torn into bite-size piecesFinely grated zest 1 lemon, plus 2 tbsp juice½ a red onion, thinly sliced½ x […]