Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe

Poutine just got pop-able. [Photographs: Morgan Eisenberg] There’s a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it’s not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we’d like to introduce the solution to that problem: […]

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French Onion Soup Tarte Tatin Recipe

[Photograph: Vicky Wasik] This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that’s perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella’s old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don’t feel like making […]

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Tomato and chipotle chilli salsa

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:4 Ingredients 4 salad onions, roughly chopped 1 garlic clove, crushed 1 tsp chipotle paste ½ lime, juice 28g pack coriander, leaves roughly chopped 2 x 225g packs pome dei moro tomatoes 200g tortilla chips, to serve Method 1. Put the salad onions, garlic, chipotle paste, lime juice […]

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Asparagus with romesco sauce

Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Serves:4 as a side Ingredients 200g cherry tomatoes 1 red chilli, halved and deseeded 3 tbsp extra virgin olive oil, plus extra to drizzle 35g blanched almonds 35g blanched hazelnuts ½ tsp sweet smoked paprika 1-2 garlic cloves, crushed 2 tsp red wine vinegar 400g asparagus, woody ends […]

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Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe

[Photographs: Vicky Wasik] Pesto alla trapanese is Sicily’s answer to Liguria’s more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese. But where Ligurian pesto uses pine nuts, this one uses almonds, then adds juicy tomatoes on top of that. You can make this recipe the […]

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Malaysian-style rojak pineapple salad

Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:4 Ingredients 1 tbsp tamarind paste 2 tbsp palm (or light brown soft) sugar 1 lime, juice 1 tbsp fish sauce 400g chopped pineapple 1 cucumber, peeled and diced 250g carrots (about 2 medium), shredded or juliennedsmall bunch Thai basil, shredded small bunch coriander, shredded 75g roasted peanuts, […]

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Green baked eggs with new season asparagus

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:2 Ingredients 2 tsp olive oil 2 x 200g packs Waitrose Early British Asparagus, trimmed and cut into 4cm lengths Bunch salad onions, roughly chopped 2 garlic cloves, crushed 1 tsp cumin seeds 1 pointed spring cabbage, halved and shredded (thick core discarded) 1 green chilli, sliced Few […]

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Leek and roasted garlic soup

Preparation time: 20 minutes Cooking time: 45 minutes Total time: 1 hour 5 minutes Serves:4 Ingredients 1 large garlic bulb 1½ tbsp olive oil 4 large leeks, thickly sliced 1 medium baking potato, peeled and chopped into 2cm chunks 1 litre fresh vegetable stock 3 thyme sprigs 2 tbsp extra virgin olive oil 2 tsp lemon juice Method 1. Preheat […]

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Dhal with paneer & greens

Total time: 25 minutes Serves:4 Ingredients 2 tsp vegetable oil1 large onion, finely chopped3 cloves garlic, thinly sliced 3 tbsp Cooks’ Ingredients Tikka Curry Paste175g Love Life Red Split Lentils, rinsed200g pack baby leaf greens, trimmed and shredded½ x 226g pack paneer, cut into 16 pieces2 tbsp freeze-dried curry leaves  Method 1. Warm half the oil in a large saucepan […]

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Griddled pak choi with soya beans and toasted sesame butter

Preparation time: 20 minutes Cooking time: 5 minutes Total time: 25 minutes Serves:4 as a side Ingredients 2½ tbsp sesame seeds, toasted 35g unsalted butter 2 tbsp light soy sauce 1 tbsp rice wine vinegar or lemon juice 200g frozen soya beans, defrosted and patted dry 2 x 235g packs large pak choi, trimmed ½ tbsp groundnut oil Method 1. […]

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