71 Hearty and Satisfying Vegetarian Main Dish Recipes … A tender whole wheat crust and dollops of warm ricotta make this the only excuse …

Into the Woods Cocktail Recipe

[Photograph: Vicky Wasik] Light like a highball, but hearty and warming, party-friendly yet sophisticated, this cocktail is so classy that it’s hard to believe it’s nothing more than bourbon, ginger beer, and hard cider poured over ice, with a dash of bitters. Use a cider that’s on the drier side; Austin Eastciders is a widely available favorite. What’s New On […]

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Mumallaengi-Muchim (Korean Marinated Dried Radish Banchan) Recipe

[Photographs: Vicky Wasik] Mumallaengi-muchim is a traditional Korean banchan of dried radish marinated in a gochujang-spiked dressing. It highlights one of the many fundamental techniques of Korean food preservation—the annual ritual of drying vegetables in the summer sun, which prevents spoilage and allows them to be eaten throughout the cold winter months. I sometimes have romantic daydreams of old Korean […]

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Pumpkin Bread With Salted Brown Butter Glaze Recipe

[Photograph: Vicky Wasik] In the fall, we’re all about the classic combination of allspice, cinnamon, clove, ginger, and nutmeg, affectionately known as “pumpkin spice.” We’ve served it up in pumpkin streusel muffins and in this pumpkin skillet coffee cake, and our take on pumpkin bread continues this tradition: a tender loaf that isn’t cloying or heavy on the spices. To […]

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"Dry-Fried" Green Beans With Romesco Sauce Recipe

[Photograph: Daniel Gritzer] Here’s a simple, hearty vegetable side dish that you can toss together in minutes—as long as you have some romesco sauce and fresh green beans on hand. The recipe takes advantage of two things, one a technique, the other a powerful and versatile condiment. The technique is Kenji’s broiler method for “dry-frying” green beans. Real dry-frying is […]

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Butter-Basted Steak With Creamed Shishitos and Tomatoes Recipe

[Photograph: Sasha Marx] I’ve been a longtime cheerleader versatile ingredients, like ‘nduja and instant dashi, and recipes like XO sauce, chili crisp, or a pot of well-cooked beans, that can be kept close at-hand in your pantry and fridge, and deployed for delicious, varied meals that don’t require hours of planning and cooking just to figure out what to make […]

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Watermelon and Halloumi

Level:Easy Total: 1 hr 15 min Prep: 10 min Inactive: 1 hr Cook: 5 min Yield:4 to 6 servings Ingredients 1 teaspoon minced shallot 1 teaspoon minced garlic Kosher salt 1/4 cup red wine vinegar 1 tablespoon honey 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons sliced almonds, toasted 2 tablespoons chopped fresh mint 8 small wedges seedless […]

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Grilled Lemonade Chicken

Level:Easy Total: 8 hr 55 min Active: 30 min Yield:8 servings Ingredients 8 small bone-in, skin-on chicken leg quarters, preferably organic (each about 12 ounces) 4 cups store-bought lemonade, such as Minute Maid  2 cloves garlic, finely grated  1/4 cup Dijon mustard  1 tablespoon dried oregano  1 tablespoon dried minced onion  2 teaspoons cumin seed  Kosher salt and freshly ground […]

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Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies Recipe

Tex-Mex migas feature scrambled eggs with tortilla chips, onion, chili pepper, and tomato. [Photographs: Vicky Wasik. Video: Serious Eats Video] The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven’t overindulged, it’s still a killer breakfast option. Serious Eats VIDEOS Watch […]

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Chickpea Stew With Bacon and Broccoli Rabe Recipe

[Photograph: Daniel Gritzer] In true raid-the-pantry style, this rustic chickpea stew gets its layers of flavor from the kinds of ingredients we like to keep stocked in the cupboard, fridge, or freezer. It starts by sautéing smoky bacon—which we try to always stock in our freezer for moments like this—until its given up much of its porky fat to the […]

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Spiced Okra With Tomatoes Recipe

Editor’s note: Welcome back to Dinner Tonight, a column that we’ve revived in response to the fact that the coronavirus pandemic has compelled people the world over to confine themselves to their homes, including our recipe developers. Each column will feature a recipe that one of our recipe developers has made for their own dinner. Unlike the other recipes on […]

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