71 Hearty and Satisfying Vegetarian Main Dish Recipes … A tender whole wheat crust and dollops of warm ricotta make this the only excuse …

Butter-Basted Steak With Creamed Shishitos and Tomatoes Recipe

[Photograph: Sasha Marx] I’ve been a longtime cheerleader versatile ingredients, like ‘nduja and instant dashi, and recipes like XO sauce, chili crisp, or a pot of well-cooked beans, that can be kept close at-hand in your pantry and fridge, and deployed for delicious, varied meals that don’t require hours of planning and cooking just to figure out what to make […]

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Watermelon and Halloumi

Level:Easy Total: 1 hr 15 min Prep: 10 min Inactive: 1 hr Cook: 5 min Yield:4 to 6 servings Ingredients 1 teaspoon minced shallot 1 teaspoon minced garlic Kosher salt 1/4 cup red wine vinegar 1 tablespoon honey 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons sliced almonds, toasted 2 tablespoons chopped fresh mint 8 small wedges seedless […]

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Grilled Lemonade Chicken

Level:Easy Total: 8 hr 55 min Active: 30 min Yield:8 servings Ingredients 8 small bone-in, skin-on chicken leg quarters, preferably organic (each about 12 ounces) 4 cups store-bought lemonade, such as Minute Maid  2 cloves garlic, finely grated  1/4 cup Dijon mustard  1 tablespoon dried oregano  1 tablespoon dried minced onion  2 teaspoons cumin seed  Kosher salt and freshly ground […]

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Tex-Mex Migas With Scrambled Eggs, Tortilla Chips, and Chilies Recipe

Tex-Mex migas feature scrambled eggs with tortilla chips, onion, chili pepper, and tomato. [Photographs: Vicky Wasik. Video: Serious Eats Video] The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven’t overindulged, it’s still a killer breakfast option. Serious Eats VIDEOS Watch […]

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Chickpea Stew With Bacon and Broccoli Rabe Recipe

[Photograph: Daniel Gritzer] In true raid-the-pantry style, this rustic chickpea stew gets its layers of flavor from the kinds of ingredients we like to keep stocked in the cupboard, fridge, or freezer. It starts by sautéing smoky bacon—which we try to always stock in our freezer for moments like this—until its given up much of its porky fat to the […]

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Spiced Okra With Tomatoes Recipe

Editor’s note: Welcome back to Dinner Tonight, a column that we’ve revived in response to the fact that the coronavirus pandemic has compelled people the world over to confine themselves to their homes, including our recipe developers. Each column will feature a recipe that one of our recipe developers has made for their own dinner. Unlike the other recipes on […]

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Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe

Poutine just got pop-able. [Photographs: Morgan Eisenberg] There’s a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it’s not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we’d like to introduce the solution to that problem: […]

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French Onion Soup Tarte Tatin Recipe

[Photograph: Vicky Wasik] This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that’s perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella’s old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don’t feel like making […]

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Tomato and chipotle chilli salsa

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:4 Ingredients 4 salad onions, roughly chopped 1 garlic clove, crushed 1 tsp chipotle paste ½ lime, juice 28g pack coriander, leaves roughly chopped 2 x 225g packs pome dei moro tomatoes 200g tortilla chips, to serve Method 1. Put the salad onions, garlic, chipotle paste, lime juice […]

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Asparagus with romesco sauce

Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Serves:4 as a side Ingredients 200g cherry tomatoes 1 red chilli, halved and deseeded 3 tbsp extra virgin olive oil, plus extra to drizzle 35g blanched almonds 35g blanched hazelnuts ½ tsp sweet smoked paprika 1-2 garlic cloves, crushed 2 tsp red wine vinegar 400g asparagus, woody ends […]

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