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Preparation time: 10 minutes Cooking time: 50 minutes Total time: 1 hour Serves:3 as a side Ingredients 550g (3 medium) sweet potatoes, scrubbed, each sliced lengthways into 8-10 wedges 2 tbsp sunflower or light olive oil ½ tsp hot smoked paprika 1 red chilli, sliced 1½ tbsp maple syrup 50g smoked almonds * , slivered or roughly chopped (*Available in […]
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[Photograph: Vicky Wasik] Fried seafood po’ boys are classic New Orleans street food. These “dressed” sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden fried seafood. Why It Works Double-dredging the fish in a flour-cornmeal mixture creates a crunchy, light coating. Letting the dredged fish […]
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[Photograph: Vicky Wasik] Fried seafood po’ boys are classic New Orleans street food. These “dressed” sandwiches are spread with a zesty rémoulade sauce and filled with crunchy shredded lettuce, pickles, and sliced tomatoes, before being topped with crisp, golden fried seafood. Why It Works Double-dredging the oysters in a flour-cornmeal mixture creates a crunchy, light coating. A spicy rémoulade gives […]
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Total time: 35 minutes Serves:4 Ingredients 100g plain flour25g golden caster sugarPinch salt2 large Waitrose British Blacktail Eggs225ml whole milk25g unsalted butter, melted, plus extra for frying FOR THE SAUCE2 extra-large oranges, washed1 unwaxed lemon75g golden caster sugar2 tbsp Cointreau 2 tbsp Cognac (plus 2 tbsp extra, hot, optional)100g unsalted butter Method 1 Sift the flour, sugar and salt into […]
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Preparation time: 15 minutes Cooking time: 25 minutes Makes:12 Ingredients 12 essential Waitrose Mini Apples, stalks removed, washed50g sesame seeds, toasted50g pecans, toasted and chopped400g caster sugar350g golden syrup YOU WILL ALSO NEED12 lolly sticks Method 1 Push a lolly stick into the top of each apple and line a tray with non-stick baking parchment. Tip the sesame seeds and […]
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Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 minutes Serves:2 Ingredients ½ tsp fennel seeds ½ tsp coriander seeds 1 tbsp sunflower seeds 1 tbsp pumpkin seeds 4 (about 450g) Waitrose Duchy Organic Carrots 1 courgette 5 tbsp cider vinegar 2 tbsp sultanas, roughly chopped ½ x 250g pack halloumi, cut into 1cm slices Method 1. Dry-toast […]
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Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:2 Ingredients 1 medium fennel, very thinly slicedFinely grated zest and juice 1 lime2 tsp extra virgin olive oil80g light halloumi cheese, sliced ½ x 25g pack mint, most leaves chopped, a few left whole1 tbsp Tracklements Fresh Chilli Jam250g pack Waitrose Love Life Puy Lentils & Quinoa […]
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Preparation time: 30 minutes, plus soaking Cooking time: 40 minutes Total time: 1 hour and 10 minutes, plus soaking Serves:6 Ingredients 80ml cider vinegar30g caster sugar50g golden sultanas1 large cauliflower (about 800g), thick outer leaves discarded40g unsalted butter, at room temperatureextra virgin olive oil, for drizzling½ tbsp pink peppercorns, crushed PISTACHIO AILLADE 60g shelled unsalted pistachios 2 small garlic cloves […]
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Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Makes:20-24 falafel (serves 4-6 with accompaniments) Ingredients 400g can chick peas, drained 220g beetroot, peeled and coarsely grated 100g walnut pieces 25g pack flat leaf parsley, roughly chopped 25g pack mint, roughly chopped ½ small red onion, finely chopped 2 garlic cloves, crushed 1 tsp ground coriander 1 […]
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Total time: 30 minutes Serves:2 Ingredients 400g can mixed bean salad, drained and rinsed2 salad onions, halved and sliced1 clove garlic, chopped1 tbsp extra virgin olive oil1 tbsp balsamic vinegar2 Waitrose 1 Jack Hawkins Slicing Tomatoes, halved100g ricotta1 tbsp chopped chives1 tub salad cress Method 1. Preheat the oven to 200ºC, gas mark 6. Place the beans, salad onions, garlic, […]
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