71 Hearty and Satisfying Vegetarian Main Dish Recipes … A tender whole wheat crust and dollops of warm ricotta make this the only excuse …

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe

Poutine just got pop-able. [Photographs: Morgan Eisenberg] There’s a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it’s not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we’d like to introduce the solution to that problem: […]

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French Onion Soup Tarte Tatin Recipe

[Photograph: Vicky Wasik] This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that’s perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella’s old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don’t feel like making […]

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Tomato and chipotle chilli salsa

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:4 Ingredients 4 salad onions, roughly chopped 1 garlic clove, crushed 1 tsp chipotle paste ½ lime, juice 28g pack coriander, leaves roughly chopped 2 x 225g packs pome dei moro tomatoes 200g tortilla chips, to serve Method 1. Put the salad onions, garlic, chipotle paste, lime juice […]

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Asparagus with romesco sauce

Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Serves:4 as a side Ingredients 200g cherry tomatoes 1 red chilli, halved and deseeded 3 tbsp extra virgin olive oil, plus extra to drizzle 35g blanched almonds 35g blanched hazelnuts ½ tsp sweet smoked paprika 1-2 garlic cloves, crushed 2 tsp red wine vinegar 400g asparagus, woody ends […]

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Malaysian-style rojak pineapple salad

Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:4 Ingredients 1 tbsp tamarind paste 2 tbsp palm (or light brown soft) sugar 1 lime, juice 1 tbsp fish sauce 400g chopped pineapple 1 cucumber, peeled and diced 250g carrots (about 2 medium), shredded or juliennedsmall bunch Thai basil, shredded small bunch coriander, shredded 75g roasted peanuts, […]

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Green baked eggs with new season asparagus

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:2 Ingredients 2 tsp olive oil 2 x 200g packs Waitrose Early British Asparagus, trimmed and cut into 4cm lengths Bunch salad onions, roughly chopped 2 garlic cloves, crushed 1 tsp cumin seeds 1 pointed spring cabbage, halved and shredded (thick core discarded) 1 green chilli, sliced Few […]

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Leek and roasted garlic soup

Preparation time: 20 minutes Cooking time: 45 minutes Total time: 1 hour 5 minutes Serves:4 Ingredients 1 large garlic bulb 1½ tbsp olive oil 4 large leeks, thickly sliced 1 medium baking potato, peeled and chopped into 2cm chunks 1 litre fresh vegetable stock 3 thyme sprigs 2 tbsp extra virgin olive oil 2 tsp lemon juice Method 1. Preheat […]

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Dhal with paneer & greens

Total time: 25 minutes Serves:4 Ingredients 2 tsp vegetable oil1 large onion, finely chopped3 cloves garlic, thinly sliced 3 tbsp Cooks’ Ingredients Tikka Curry Paste175g Love Life Red Split Lentils, rinsed200g pack baby leaf greens, trimmed and shredded½ x 226g pack paneer, cut into 16 pieces2 tbsp freeze-dried curry leaves  Method 1. Warm half the oil in a large saucepan […]

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Griddled pak choi with soya beans and toasted sesame butter

Preparation time: 20 minutes Cooking time: 5 minutes Total time: 25 minutes Serves:4 as a side Ingredients 2½ tbsp sesame seeds, toasted 35g unsalted butter 2 tbsp light soy sauce 1 tbsp rice wine vinegar or lemon juice 200g frozen soya beans, defrosted and patted dry 2 x 235g packs large pak choi, trimmed ½ tbsp groundnut oil Method 1. […]

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