Tex-Mex migas feature scrambled eggs with tortilla chips, onion, chili pepper, and tomato. [Photographs: Vicky Wasik. Video: Serious Eats Video] The Tex-Mex version of migas—scrambled eggs cooked with chili peppers, onion, and tortilla chips, then served on tortillas with hot sauce—is a hangover killer, but even if you haven’t overindulged, it’s still a killer breakfast option. Serious Eats VIDEOS Watch […]

[Photograph: Daniel Gritzer] In true raid-the-pantry style, this rustic chickpea stew gets its layers of flavor from the kinds of ingredients we like to keep stocked in the cupboard, fridge, or freezer. It starts by sautéing smoky bacon—which we try to always stock in our freezer for moments like this—until its given up much of its porky fat to the […]

Editor’s note: Welcome back to Dinner Tonight, a column that we’ve revived in response to the fact that the coronavirus pandemic has compelled people the world over to confine themselves to their homes, including our recipe developers. Each column will feature a recipe that one of our recipe developers has made for their own dinner. Unlike the other recipes on […]

Poutine just got pop-able. [Photographs: Morgan Eisenberg] There’s a lot to love about poutine, the Canadian dish of brown gravy- and cheese curd-topped fries. But it’s not exactly a good finger food at a party, unless you like the idea of dozens of gravy-coated fingers being wiped on the couch. Well, we’d like to introduce the solution to that problem: […]

[Photograph: Vicky Wasik] This tart combines two bistro classics—French onion soup and tarte Tatin—into a rich, savory appetizer that’s perfect for a cold-weather dinner party or holiday meal. While the tart is at its best when made with Stella’s old-fashioned flaky pie dough, it works just fine with store-bought puffy pastry as well, for those who don’t feel like making […]

Preparation time: 10 minutes Cooking time: 0 minutes Total time: 10 minutes Serves:4 Ingredients 4 salad onions, roughly chopped 1 garlic clove, crushed 1 tsp chipotle paste ½ lime, juice 28g pack coriander, leaves roughly chopped 2 x 225g packs pome dei moro tomatoes 200g tortilla chips, to serve Method 1. Put the salad onions, garlic, chipotle paste, lime juice […]

Preparation time: 15 minutes Cooking time: 25 minutes Total time: 40 minutes Serves:4 as a side Ingredients 200g cherry tomatoes 1 red chilli, halved and deseeded 3 tbsp extra virgin olive oil, plus extra to drizzle 35g blanched almonds 35g blanched hazelnuts ½ tsp sweet smoked paprika 1-2 garlic cloves, crushed 2 tsp red wine vinegar 400g asparagus, woody ends […]

[Photographs: Vicky Wasik] Pesto alla trapanese is Sicily’s answer to Liguria’s more famous basil-rich pesto sauce. They have a lot in common, as both are full of fresh basil, nuts, garlic, olive oil, and cheese. But where Ligurian pesto uses pine nuts, this one uses almonds, then adds juicy tomatoes on top of that. You can make this recipe the […]

Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:4 Ingredients 1 tbsp tamarind paste 2 tbsp palm (or light brown soft) sugar 1 lime, juice 1 tbsp fish sauce 400g chopped pineapple 1 cucumber, peeled and diced 250g carrots (about 2 medium), shredded or juliennedsmall bunch Thai basil, shredded small bunch coriander, shredded 75g roasted peanuts, […]

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:2 Ingredients 2 tsp olive oil 2 x 200g packs Waitrose Early British Asparagus, trimmed and cut into 4cm lengths Bunch salad onions, roughly chopped 2 garlic cloves, crushed 1 tsp cumin seeds 1 pointed spring cabbage, halved and shredded (thick core discarded) 1 green chilli, sliced Few […]