Chocolate cheesecake

Preparation time: 20 minutes, plus cooling and chilling Cooking time: 10 minutes Total time: 30 minutes, plus cooling and chilling Serves:8-10 Ingredients 400g Philadelphia soft cheese 100g caster sugar 60g unsalted butter, melted, plus extra to grease 180g ginger nut biscuits 225g dark chocolate, roughly chopped 200ml double cream 50g white chocolate, roughly chopped  Method 1. Preheat the oven to […]

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Cauliflower & spinach salad

Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Serves:2 Ingredients 25g fresh coconut chunks1 pack Waitrose 1 Baby Cauliflower1 tbsp oil½ tsp cumin seeds1 tsp ground coriander250g pouch Tilda Steamed Basmati RiceZest and juice 1 lime½ x 450g pack essential Waitrose Spinach½ x red chilli, finely diced½ x 28g pack coriander, leaves only½ x 25g pack […]

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Chilli tomato & potato scramble

Preparation time: 5 minutes Cooking time: 15 minutes Total time: 20 minutes Serves:2 Ingredients 350g baby new potatoes, halved1 tbsp oil4 salad onions, thinly sliced½ tsp mild chilli powder2 tomatoes, finely diced 4 medium essential Waitrose Free Range Eggs, beaten1 tbsp chopped coriander  Method 1. Cook the potatoes in boiling water for 10 minutes or until tender, drain and roughly […]

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Barbecued fruits with syllabub

Preparation time: 20 minutes + marinating time Cooking time: 5 minutesto 10 minutes Total time: 25-30 minutes + marinating time Serves:6 Ingredients 200ml Brown Brothers Orange Muscat & Flora Dessert Wine, or other dessert wine5 tbsp clear honey½ x 20g pack fresh rosemary sprigs 500g apricots, quartered and stoned3 mixed peaches, nectarines and/or large plums, each quartered and stoned 2 […]

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Classic bread sauce recipe | Waitrose

Preparation time: 5 minutes Cooking time: 30 minutes Total time: 35 minutes Serves:8 Ingredients ½ onion, finely chopped6 cloves1–2 bay leaves30g butter568ml bottle whole milk150g sliced fresh white bread (about 5 slices), crusts removed and roughly torn¼ tsp freshly grated nutmeg2–3 tbsp single cream   Method 1. Heat the onion, cloves, bay leaves, butter and milk in a medium pan. […]

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Christmas pudding brownies recipe | Waitrose

Preparation time: 10 minutes Cooking time: 30 minutesto 40 minutes Total time: 40 to 50 minutes Serves:12 Ingredients 150g unsalted butter, at room temperature, plus extra for greasing250g dark chocolate (70%), broken into small chunks3 medium Waitrose British Blacktail Free Range Eggs 150g granulated sugar1 tsp flaky sea salt4 tbsp cocoa powder2 tbsp plain flour300g leftover cooked Christmas pudding, crumbled  […]

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Cherry & coconut cheesecake

Preparation time: 20 minutes + cooling Cooking time: 1 hour to 1 hour 15 minutes Total time: 1 hour 20 minutes to 1 hour 35 minutes + cooling Serves:8 – 10 Ingredients 150g digestive biscuits25g desiccated coconut50g butter, melted2 x 180g packs soft cheese250g tub Quark4 medium Waitrose British Blacktail Free Range Eggs 25g caster sugar1 tsp vanilla bean paste160ml can […]

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Creamy rice pudding with spiced rum apples

Preparation time: 20 minutes Cooking time: 1 hour 45 minutes Total time: 2 hours 5 minutes Serves:8 Ingredients 1 tbsp unsalted butter, softened100g short grain rice800ml whole milk100ml double cream50g golden caster sugar1 vanilla pod, seeds scraped out, or 1 tsp vanilla bean pastepinch ground mixed spice For the spiced rum apples:25g unsalted butter4 jazz apples, peeled and cut into […]

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Banana & strawberry frozen yogurt

Preparation time: 5 minutes, plus freezing Total time: 5 minutes, plus freezing Serves:4 Ingredients 480g Waitrose Strawberry & Banana Smoothie Mix2 tbsp manuka honey450g fat-free vanilla yogurt75g chopped strawberries, to serve Method 1. In a food processor, blend together the smoothie mix, honey and yogurt until the mixture is smooth. Spoon into a 1.2-litre freezerproof box with a lid. 2. […]

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Blueberry lassi

Preparation time: 2 minutes Cooking time: 0 minutes Total time: 2 minutes Serves:1 Ingredients 1 essential Waitrose Banana 80g essential Waitrose Blueberries 150g low fat natural yogurt ice cubes Method 1. Put all the ingredients in a blender and whizz until smooth. Pour into a large glass and serve. This recipe appeared in Waitrose Health, Spring 2018 issue Source: Read […]

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