Blueberry cheesecake doughnuts

Preparation time: about 4 hours (includes resting, rising, proving and cooling) Cooking time: about 35 minutes Total time: about 4 hours 35 minutes (includes resting, rising, proving and cooling) Makes:16 large filled doughnuts Ingredients 200ml semi-skimmed milk100g unsalted butter½ tsp vanilla bean paste50g caster sugar200g strong white bread flour200g plain white flour, plus extra for dusting½ tsp fine salt7g sachet […]

Read more

Asparagus spears with wholegrain mustard hollandaise

Preparation time: 15 minutes Cooking time: 5 minutes Total time: 20 minutes Serves:4 as a starter Ingredients 2 egg yolks3 tsp lemon juice50g salted butter2 tsp wholegrain mustard400g bunch asparagus, trimmed Method 1. Put the yolks and 2 tsp lemon juice in a small blender or food processor; whizz for 30 seconds. Melt the butter in a small pan then, […]

Read more

Berry rock cakes

Preparation time: 15 minutes Cooking time: 15 minutesto 20 minutes Total time: 30 minutesto 35 minutes Makes:12 Ingredients 225g self-raising flour½ tsp mixed spice1 tsp baking powder75g golden caster sugar125g unsalted butter, diced, at room temperature150g Waitrose Cherries, stoned and roughly chopped50g blueberries1 medium Waitrose British Blacktail Free Range Egg, beaten1 tbsp milk1 tsp vanilla extract   Method 1. Preheat […]

Read more

Baked tomatoes with beans & ricotta

Total time: 30 minutes Serves:2 Ingredients 400g can mixed bean salad, drained and rinsed2 salad onions, halved and sliced1 clove garlic, chopped1 tbsp extra virgin olive oil1 tbsp balsamic vinegar2 Waitrose 1 Jack Hawkins Slicing Tomatoes, halved100g ricotta1 tbsp chopped chives1 tub salad cress  Method 1. Preheat the oven to 200ºC, gas mark 6. Place the beans, salad onions, garlic, […]

Read more

Beetroot fattoush with goat’s cheese

Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Serves:2 Ingredients 1 parsnip, trimmed but not peeled, cut into thin chips ½ x 180g pack Waitrose Chilli Beetroot, quartered 2 tsp garlic oil 1 white pitta bread, opened and torn into bite-size piecesFinely grated zest 1 lemon, plus 2 tbsp juice½ a red onion, thinly sliced½ x […]

Read more

Anna Jones’ new potatoes with lemon cashew aioli and pickled red onions

Preparation time: 15 minutes, plus 1-2 hours soaking Cooking time: 25 minutes Total time: 40 minutes, plus 1-2 hours soaking Serves:8 Ingredients 1kg new potatoes (such as Jersey royal), halved if large1 red onion, very finely sliced1 tsp honey2 lemons, juice100g cashews, soaked in cold water for 1-2 hours1 small garlic clove, crushed2 tbsp olive oilsmall handful dill, leaves pickedsmall […]

Read more

Apple & blackberry crumble slice

Preparation time: 25 minutes Cooking time: 50 minutes Total time: 1 hour 15 minutes Serves:10 Ingredients 175g self-raising flour1 tsp ground cinnamon175g butter175g golden caster sugar100g ground almonds1 Waitrose British Blacktail Medium Free Range Egg2 medium cooking apples, about 450g150g blackberries1 tsp lemon juice2 tsp cornflour2 tbsp flaked almonds  Method 1. Preheat the oven to 180°C, gas mark 4. Grease […]

Read more

Braised summer vegetables with pistou

Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves:4 Ingredients 500ml fresh vegetable stock 300g baby new potatoes, halved 200g chantenay carrots 1 garlic clove, roughly chopped 1 heaped tsp essential Waitrose dijon mustard 2 tbsp olive oil½ x 25g pack flat leaf parsley, roughly chopped  ½ x 20g pack tarragon, roughly chopped 1 essential Waitrose […]

Read more

Anna Jones’ elderflower-dressed broad beans and leaves with burrata

Preparation time: 25 minutes, plus cooling Cooking time: 15 minutes Total time: 40 minutes, plus cooling Serves:8 Ingredients 300g podded broad beans200-250g salad (I use rocket, pea shoots and edible flowers)1 loaf sourdough bread2 tbsp extra virgin olive oil1 lemon, zest2 x 200g packs burrata or buffalo mozzarella, drained and torn DRESSING 2 tbsp elderflower cordial2 tsp white wine vinegar2½ […]

Read more

Espresso martini pancakes

Nutrition and extra info Vegetarian Nutrition: per serving kcal712 fat29g saturates17g carbs90g sugars50g fibre3g protein16g salt1.17g Ingredients Method Ingredients 200g self-raising flour 1 tbsp instant coffee mixed with 1 tbsp boiling water 1 tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali… 1 tbsp […]

Read more
1 4 5 6