Preparation time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Serves:4 Ingredients 500ml fresh vegetable stock 300g baby new potatoes, halved 200g chantenay carrots 1 garlic clove, roughly chopped 1 heaped tsp essential Waitrose dijon mustard 2 tbsp olive oil½ x 25g pack flat leaf parsley, roughly chopped  ½ x 20g pack tarragon, roughly chopped 1 essential Waitrose […]

Preparation time: 25 minutes, plus cooling Cooking time: 15 minutes Total time: 40 minutes, plus cooling Serves:8 Ingredients 300g podded broad beans200-250g salad (I use rocket, pea shoots and edible flowers)1 loaf sourdough bread2 tbsp extra virgin olive oil1 lemon, zest2 x 200g packs burrata or buffalo mozzarella, drained and torn DRESSING 2 tbsp elderflower cordial2 tsp white wine vinegar2½ […]

Nutrition and extra info Vegetarian Nutrition: per serving kcal712 fat29g saturates17g carbs90g sugars50g fibre3g protein16g salt1.17g Ingredients Method Ingredients 200g self-raising flour 1 tbsp instant coffee mixed with 1 tbsp boiling water 1 tsp baking powder Baking powder bay-king pow-dah Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali… 1 tbsp […]