Garlic Steak with Garlic Recipe

"If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face." Ingredients Adjust US Metric 8 cloves garlic, minced 1 tablespoon olive oil 1 pinch salt and ground black pepper 2 (12 ounce) New York strip steaks 12 cloves garlic, peeled 1 cup olive oil for frying 1 pinch salt […]

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The 5 Best Cooking Tips Kitchn Editors Learned from Their Dads

In honor of Father’s Day this weekend, we’re sharing some of the best cooking tips and kitchen wisdom we’ve learned from our dads. We’d love to hear from you, too: What’s the best cooking advice you’ve received from your dad? Let us know in the comments. 1. Don’t take yourself (or your pancakes) too seriously. My dad was the king […]

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7 Father’s Day Gifts Any Dad Would Be Glad to Get

It’s June! Which means longer days, lots of time for backyard grilling and weekends by the pool—and time to celebrate dad! Father’s Day is on June 16 this year, and if you’re looking for ways to let your father, the father of your children, or just your favorite guy who happens to be a dad know how much you love […]

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Barbecued Chicken on the Grill

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce – does it get any better? This is the best recipe for making perfect BBQ chicken for all your summer gatherings and cook outs. Along with hot dogs and hamburgers, barbecued chicken is about as classic as it gets when it comes time for grilling. The Trick […]

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Grilled Flank Steak with Red Wine Sauce Recipe

"Marinated and grilled flank steak with a buttery red wine and green onion sauce. Serve with rice, potatoes or anything that will absorb the sauce on the plate, and lots of crusty bread (for sopping up the remaining sauce)!" Ingredients Adjust US Metric 1/2 cup soy sauce 1 pinch garlic powder to taste (optional) 1 pinch salt and freshly ground […]

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Prize Winning Baby Back Ribs Recipe

"A foolproof, simple recipe for the most tender, delectable ribs you’ve ever had. Follow the directions exactly, and success is guaranteed!" Ingredients Adjust US Metric 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbeque sauce Directions Prep 30 m Cook 1 h 5 m […]

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Chef John's Buttermilk Fried Chicken Recipe

"I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked." Ingredients Adjust US Metric 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon dried rosemary 1/4 teaspoon ground […]

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Basil Salt

Total Time Prep: 5 min. Bake: 30 min. + cooling Makes 1/4 cup Ingredients 1/4 cup coarse sea salt 1/4 cup loosely packed basil leaves Directions Preheat oven to 225°. Place salt and basil in a small food processor; pulse until very finely chopped. Spread into a parchment-lined 15x10x1-in. baking pan. Bake until mixture appears dry, about 30 minutes. Remove […]

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Sheet Pan Chicken Dinner for Two Recipe

"Dinner couldn’t be easier! This is perfect for those hectic weeknights and the recipe can easily be doubled. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Use chicken breasts that are 6-8 ounces each for best results." Ingredients Adjust US Metric 2 skinless, boneless chicken breast halves 1/4 cup Greek salad dressing (such as […]

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Bacon-Wrapped Spring Chicken Recipe

"Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it’s-over piece of poultry into an exciting entree that’s sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. It is, truly, a […]

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