Tangy Creamy Blue Cheese Dressing

READY IN: 10mins INGREDIENTS 1⁄2 cupblue cheese 1⁄2 cupsour cream 1⁄2 cupmayonnaise 1⁄4 cupmilk or 1/4cupbuttermilk 1⁄4 teaspoononion powder 1⁄2 salt 1⁄2 teaspoonpepper NUTRITION INFO Serving Size: 1 (41) g Servings Per Recipe:6 Calories: 84 Calories from Fat 66 g 79 % Total Fat 7.4 g 11 % Saturated Fat 4.5 g 22 % Cholesterol 19.8 mg 6 % Sodium […]

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Even Professional Pastry Chefs Recommend This Staub Baking Dish

When it comes to shopping for bakers, who better to take advice from than coveted pastry chef Dominique Ansel? After all, he is the mastermind behind one of the decades most popular confections: the cronut. The famed chef shared his best gift ideas on Amazon for this holiday season, and the selections are perfect for novice and pro bakers alike. Along with a KitchenAid […]

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Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

[Photographs: Vicky Wasik] This pressure-cooker version of the classic red wine–braised beef short ribs delivers absolutely perfect results, just in less time. The traditional version of this recipe normally requires about three hours to fully tenderize the beef; here we get that part done in about 45 minutes. After that it’s all the same: reducing the braising liquids (and also […]

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Roasted Loin of Pork with Pan Gravy Recipe

"Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can’t cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish." Ingredients Adjust US Metric 2 tablespoons butter 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 […]

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I'm Obsessed With Saba, an Italian Condiment That's Perfect with Cheese

The Italians are particularly good at pantry secret weapons. Whether an anchovy filet or an oil-cured olive or salt brined caper, sun dried tomatoes, jarred peppers, flavored oils, dried mushrooms or bottarga, an Italian larder holds preserved ingredients that can make your cooking sing. And one of the secrets that they don’t share with us often stateside? Saba. Sometimes called […]

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Homestyle Turkey, the Michigander Way Recipe

"A simple, down to basics recipe when it comes to the good old tom turkey." Ingredients Adjust US Metric 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon 2 tablespoons dried parsley 2 tablespoons dried minced onion 2 tablespoons seasoning salt Directions Prep 10 m Cook 5 h Ready In 5 h […]

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Speck-Wrapped Haricots Verts with Date Molasses

Active Time: 20 MINTotal Time30 MIN Yield: Serves : 8 Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. Date molasses is thinner than standard molasses, so it needs to be cooked down to reach a glaze consistency; if it sets up too much, gently […]

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Carol’s Cheesy Rolls

READY IN: 2hrs 30minsYIELD: 25 rolls INGREDIENTS 1⁄2 cupmilk 1⁄2 cupsugar 1 1⁄2 teaspoons tsps salt 1⁄4 cupshortening 1⁄2 cupwarm water (Not Hot) fast rising yeast 2 eggs 2 additional eggs for brushing on the rolls 3cupsflour (1-2 more to firm up) American cheese, Using better cheese made no difference melted butter, use as needed NUTRITION INFO Serving Size: 1 […]

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Dry Brine Turkey Recipe

"Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you’ll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting." Ingredients Adjust US Metric 1 (15 pound) whole […]

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Cheesy Broccoli-Stuffed Chicken Breasts Recipe

"I don’t like eating soup seating the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup." Ingredients Adjust US Metric nonstick cooking spray 1 1/2 cups finely chopped broccoli 4 ounces sharp Cheddar cheese, cubed 1/2 cup cooked white rice 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon garlic granules […]

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