I'm Obsessed With Saba, an Italian Condiment That's Perfect with Cheese

The Italians are particularly good at pantry secret weapons. Whether an anchovy filet or an oil-cured olive or salt brined caper, sun dried tomatoes, jarred peppers, flavored oils, dried mushrooms or bottarga, an Italian larder holds preserved ingredients that can make your cooking sing. And one of the secrets that they don’t share with us often stateside? Saba. Sometimes called […]

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Homestyle Turkey, the Michigander Way Recipe

"A simple, down to basics recipe when it comes to the good old tom turkey." Ingredients Adjust US Metric 1 (12 pound) whole turkey 6 tablespoons butter, divided 4 cups warm water 3 tablespoons chicken bouillon 2 tablespoons dried parsley 2 tablespoons dried minced onion 2 tablespoons seasoning salt Directions Prep 10 m Cook 5 h Ready In 5 h […]

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Speck-Wrapped Haricots Verts with Date Molasses

Active Time: 20 MINTotal Time30 MIN Yield: Serves : 8 Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. Date molasses is thinner than standard molasses, so it needs to be cooked down to reach a glaze consistency; if it sets up too much, gently […]

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Carol’s Cheesy Rolls

READY IN: 2hrs 30minsYIELD: 25 rolls INGREDIENTS 1⁄2 cupmilk 1⁄2 cupsugar 1 1⁄2 teaspoons tsps salt 1⁄4 cupshortening 1⁄2 cupwarm water (Not Hot) fast rising yeast 2 eggs 2 additional eggs for brushing on the rolls 3cupsflour (1-2 more to firm up) American cheese, Using better cheese made no difference melted butter, use as needed NUTRITION INFO Serving Size: 1 […]

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Dry Brine Turkey Recipe

"Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you’ll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting." Ingredients Adjust US Metric 1 (15 pound) whole […]

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Cheesy Broccoli-Stuffed Chicken Breasts Recipe

"I don’t like eating soup seating the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup." Ingredients Adjust US Metric nonstick cooking spray 1 1/2 cups finely chopped broccoli 4 ounces sharp Cheddar cheese, cubed 1/2 cup cooked white rice 1/4 cup chopped onion 1 teaspoon salt 1/2 teaspoon garlic granules […]

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Bacon-Wrapped Meatloaf with Brown Sugar Glaze Recipe

"Beef, pork, and eggs – these together make an incredibly moist meatloaf. And of course, everything’s better with bacon." Ingredients Adjust US Metric 5 slices bacon 1 stalk celery, diced 1 cup fine bread crumbs 1 cup milk 3 eggs 1 teaspoon Worcestershire sauce 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 pound ground beef 1 pound ground […]

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Montreal-Style Bagels Using the Bread Machine

READY IN: 2hrs 10minsYIELD: 12 Large Bagels INGREDIENTS 1 1⁄2 cupswarm water (not hot) 2 1⁄4 teaspoonsactive dry yeast 5tablespoonsgranulated sugar 3tablespoonscanola oil 1largeegg, slightly beaten 1tablespoonliquid honey 4 1⁄2 cupsall-purpose flour, unbleached 1teaspoonsalt (i make a well on top of the flour where I put the salt so as not to disturb the yeast) 16cupsboiling water 1⁄3 cuphoney 3⁄4 […]

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A Vegetarian’s Dream Sweet Potato Dinner

Photo by Joseph De Leo, Food Styling by Erika Joyce Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad—we prefer black beluga lentils because of how well they hold their caviar-like […]

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Steak N Gravy Recipe

"Try this one on for size if you love shrooms, otherwise omit them. This is my husband’s favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin’!" Ingredients Adjust US Metric 4 (4 ounce) venison steaks 1 cup all-purpose flour 2 tablespoons ground bay leaves […]

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