Quick and Easy Pizza Crust Recipe

"This is a great recipe when you don’t want to wait for the dough to rise.You just mix it and allow it to rest for 5 minutes and then it’s ready to go!!It yields a soft, chewy crust.For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. […]

Read more

Naan Recipe

"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can’t make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain." Ingredients Adjust US Metric 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 […]

Read more

Homemade Flour Tortillas Recipe

"Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard." Ingredients Adjust US Metric 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 1/2 cups water Directions Prep 15 m Cook 45 m Ready In 1 h Whisk the flour, salt, and baking […]

Read more

Better Stovetop Butter Chicken Recipe

[Photographs: Vicky Wasik] Butter chicken is inherently delicious—even in its most streamlined and simplified form, it’s tasty. But with just a little more effort, it becomes superlative. The goal of this recipe is to hit all the characteristic notes of butter chicken—mildly spiced tomato-based sauce; tender, charred chicken pieces; a mother’s love’s worth of butter and cream folded in at […]

Read more

PINEAPPLE BANANa BREAD With COCONUT & MACADAMIA

READY IN: 1hr 25mins INGREDIENTS 1⁄2 cupmacadamia nuts, toasted and coarsely chopped 2tablespoonswheat bran, toasted 3cupsunbleached all-purpose flour 1teaspoonbaking soda 1teaspoonground cinnamon 1⁄2 teaspoonsea salt, ground 1 1⁄2 cupsbrown sugar 3eggs, beaten 1 1⁄4 cupsbananas, mashed(about 4) 1cupfresh pineapple, cut into small pieces 1⁄2 cupapplesauce 1⁄2 cupcoconut oil 2teaspoonsvanilla extract NUTRITION INFO Serving Size: 1 (153) g Servings Per Recipe:10 […]

Read more

Tangy Creamy Blue Cheese Dressing

READY IN: 10mins INGREDIENTS 1⁄2 cupblue cheese 1⁄2 cupsour cream 1⁄2 cupmayonnaise 1⁄4 cupmilk or 1/4cupbuttermilk 1⁄4 teaspoononion powder 1⁄2 salt 1⁄2 teaspoonpepper NUTRITION INFO Serving Size: 1 (41) g Servings Per Recipe:6 Calories: 84 Calories from Fat 66 g 79 % Total Fat 7.4 g 11 % Saturated Fat 4.5 g 22 % Cholesterol 19.8 mg 6 % Sodium […]

Read more

Even Professional Pastry Chefs Recommend This Staub Baking Dish

When it comes to shopping for bakers, who better to take advice from than coveted pastry chef Dominique Ansel? After all, he is the mastermind behind one of the decades most popular confections: the cronut. The famed chef shared his best gift ideas on Amazon for this holiday season, and the selections are perfect for novice and pro bakers alike. Along with a KitchenAid […]

Read more

Pressure Cooker Red Wine–Braised Beef Short Ribs Recipe

[Photographs: Vicky Wasik] This pressure-cooker version of the classic red wine–braised beef short ribs delivers absolutely perfect results, just in less time. The traditional version of this recipe normally requires about three hours to fully tenderize the beef; here we get that part done in about 45 minutes. After that it’s all the same: reducing the braising liquids (and also […]

Read more

Roasted Loin of Pork with Pan Gravy Recipe

"Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can’t cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish." Ingredients Adjust US Metric 2 tablespoons butter 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 […]

Read more

I'm Obsessed With Saba, an Italian Condiment That's Perfect with Cheese

The Italians are particularly good at pantry secret weapons. Whether an anchovy filet or an oil-cured olive or salt brined caper, sun dried tomatoes, jarred peppers, flavored oils, dried mushrooms or bottarga, an Italian larder holds preserved ingredients that can make your cooking sing. And one of the secrets that they don’t share with us often stateside? Saba. Sometimes called […]

Read more
1 2 3 14