almondandthehazelnut.com
READY IN: 2hrs 30minsYIELD: 25 rolls INGREDIENTS 1⁄2 cupmilk 1⁄2 cupsugar 1 1⁄2 teaspoons tsps salt 1⁄4 cupshortening 1⁄2 cupwarm water (Not Hot) fast rising yeast 2 eggs 2 additional eggs for brushing on the rolls 3cupsflour (1-2 more to firm up) American cheese, Using better cheese made no difference melted butter, use as needed NUTRITION INFO Serving Size: 1 […]
Read more
READY IN: 2hrs 10minsYIELD: 12 Large Bagels INGREDIENTS 1 1⁄2 cupswarm water (not hot) 2 1⁄4 teaspoonsactive dry yeast 5tablespoonsgranulated sugar 3tablespoonscanola oil 1largeegg, slightly beaten 1tablespoonliquid honey 4 1⁄2 cupsall-purpose flour, unbleached 1teaspoonsalt (i make a well on top of the flour where I put the salt so as not to disturb the yeast) 16cupsboiling water 1⁄3 cuphoney 3⁄4 […]
Read more
"You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping." Ingredients Adjust US Metric 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped pecans 2 […]
Read more
"A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee." Ingredients Adjust US Metric Cake: 1 (18.25 ounce) package yellow cake mix 1 (4.3 ounce) package non-instant lemon pudding mix 1/2 cup vegetable oil 4 large eggs 8 ounces sour cream 1/2 cup milk 6 […]
Read more
Chef’s Note “Pioneer Woman’s words on freezing these jewels : * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue the baking and icing process.** Freeze the rolls baked, but unfrosted. Thaw and warm for just a few minutes in the oven. Ice […]
Read more
Chef’s Note “Seriously moist, toothsome, sturdy. Diabetic friendly.” READY IN: 9mins SERVES: 6 YIELD: 1 Loaf UNITS: US IngredientsNutrition 1 1⁄2 teaspoons proofed yeast 2 1⁄2 cupswhole wheat flour 1 cuprye flour 1 tablespoonvital wheat gluten 2 tablespoonsolive oil 1 1⁄2 teaspoonssalt 1⁄4 cuphoney 1 cup luke warm water 1⁄4 cupnuts 1⁄4 cupraisins 1⁄4 cupsesame seeds Directions Proof yeast – […]
Read more
"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.Add extra blueberries too, if you want!" Ingredients Adjust US Metric 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder […]
Read more