Chef John's Hot Cross Buns
Ingredients ¼ cup dried currants ¼ cup rum, or as needed to cover currants ¾ cup milk, warmed to 100 degrees F/40 degrees C 3 cups bread flour, divided, or as needed 1 (.25 ounce) package active dry yeast 5 tablespoons white sugar 1large egg, beaten 1 tablespoon grated lemon zest 1 tablespoon grated orange zest ¾ teaspoon ground cinnamon […]
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