Caramel Apple Sweet Rolls

Chef’s Note “Pioneer Woman’s words on freezing these jewels :  * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue the baking and icing process.** Freeze the rolls baked, but unfrosted.  Thaw and warm for just a few minutes in the oven.  Ice […]

Read more

Truly Whole Wheat Bread

Chef’s Note “Seriously moist, toothsome, sturdy.  Diabetic friendly.” READY IN: 9mins SERVES: 6 YIELD: 1 Loaf UNITS: US IngredientsNutrition 1 1⁄2 teaspoons proofed yeast 2 1⁄2 cupswhole wheat flour 1 cuprye flour 1 tablespoonvital wheat gluten 2 tablespoonsolive oil 1 1⁄2 teaspoonssalt 1⁄4 cuphoney 1 cup luke warm water 1⁄4 cupnuts 1⁄4 cupraisins 1⁄4 cupsesame seeds Directions Proof yeast – […]

Read more

To Die For Blueberry Muffins Recipe

"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin.Add extra blueberries too, if you want!" Ingredients Adjust US Metric 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder […]

Read more