almondandthehazelnut.com
"This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust." Ingredients Adjust US Metric 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast 1/4 cup vegetable oil 3 cups bread flour 1 teaspoon salt Directions Prep 10 m Cook […]
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"This is a great recipe when you don’t want to wait for the dough to rise.You just mix it and allow it to rest for 5 minutes and then it’s ready to go!!It yields a soft, chewy crust.For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. […]
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"This recipe makes the best naan I have tasted outside of an Indian restaurant. I can’t make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain." Ingredients Adjust US Metric 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 […]
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"Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard." Ingredients Adjust US Metric 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 1/2 cups water Directions Prep 15 m Cook 45 m Ready In 1 h Whisk the flour, salt, and baking […]
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READY IN: 1hr 25mins INGREDIENTS 1⁄2 cupmacadamia nuts, toasted and coarsely chopped 2tablespoonswheat bran, toasted 3cupsunbleached all-purpose flour 1teaspoonbaking soda 1teaspoonground cinnamon 1⁄2 teaspoonsea salt, ground 1 1⁄2 cupsbrown sugar 3eggs, beaten 1 1⁄4 cupsbananas, mashed(about 4) 1cupfresh pineapple, cut into small pieces 1⁄2 cupapplesauce 1⁄2 cupcoconut oil 2teaspoonsvanilla extract NUTRITION INFO Serving Size: 1 (153) g Servings Per Recipe:10 […]
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READY IN: 2hrs 30minsYIELD: 25 rolls INGREDIENTS 1⁄2 cupmilk 1⁄2 cupsugar 1 1⁄2 teaspoons tsps salt 1⁄4 cupshortening 1⁄2 cupwarm water (Not Hot) fast rising yeast 2 eggs 2 additional eggs for brushing on the rolls 3cupsflour (1-2 more to firm up) American cheese, Using better cheese made no difference melted butter, use as needed NUTRITION INFO Serving Size: 1 […]
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READY IN: 2hrs 10minsYIELD: 12 Large Bagels INGREDIENTS 1 1⁄2 cupswarm water (not hot) 2 1⁄4 teaspoonsactive dry yeast 5tablespoonsgranulated sugar 3tablespoonscanola oil 1largeegg, slightly beaten 1tablespoonliquid honey 4 1⁄2 cupsall-purpose flour, unbleached 1teaspoonsalt (i make a well on top of the flour where I put the salt so as not to disturb the yeast) 16cupsboiling water 1⁄3 cuphoney 3⁄4 […]
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"You’ll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping." Ingredients Adjust US Metric 1 (8 ounce) package cream cheese 1 egg 1 teaspoon vanilla extract 3 tablespoons brown sugar 4 1/2 tablespoons all-purpose flour 5 tablespoons white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter 3 tablespoons chopped pecans 2 […]
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"A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee." Ingredients Adjust US Metric Cake: 1 (18.25 ounce) package yellow cake mix 1 (4.3 ounce) package non-instant lemon pudding mix 1/2 cup vegetable oil 4 large eggs 8 ounces sour cream 1/2 cup milk 6 […]
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Chef’s Note “Pioneer Woman’s words on freezing these jewels : * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue the baking and icing process.** Freeze the rolls baked, but unfrosted. Thaw and warm for just a few minutes in the oven. Ice […]
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