Rosemary/Shallot Gravy for Pork or Chicken
READY IN: 20minsYIELD: 1 1/2 cups INGREDIENTS 2teaspoonsrosemary, chopped 1shallot, thinly sliced 1tablespoonoil 2tablespoonsbutter 2tablespoonsflour 1 1⁄2 cupswater 2teaspoonscondensed chicken broth NUTRITION INFO Serving Size: 1 (111) g Servings Per Recipe:4 Calories: 100 Calories from Fat 83 g 83 % Total Fat 9.2 g 14 % Saturated Fat 4.1 g 20 % Cholesterol 15.3 mg 5 % Sodium 70.4 mg […]
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