Less is more – focus on the true tastes by using fewer ingredients. Flavorful and easy to prepare, these recipes will make weeknight dinners stress-free and …

Rosemary/Shallot Gravy for Pork or Chicken

READY IN: 20minsYIELD: 1 1/2 cups INGREDIENTS 2teaspoonsrosemary, chopped 1shallot, thinly sliced 1tablespoonoil 2tablespoonsbutter 2tablespoonsflour 1 1⁄2 cupswater 2teaspoonscondensed chicken broth NUTRITION INFO Serving Size: 1 (111) g Servings Per Recipe:4 Calories: 100 Calories from Fat 83 g 83 % Total Fat 9.2 g 14 % Saturated Fat 4.1 g 20 % Cholesterol 15.3 mg 5 % Sodium 70.4 mg […]

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Sweet Thai Chili Sauce (Nam Chim Kai)

READY IN: 1hr 15minsYIELD: 7 pints INGREDIENTS 4cupswater 2cups cane vinegar 2cupsdistilled vinegar 1cupfish sauce 5cupsbrown sugar 1⁄2 cupbanana ketchup 1 1⁄2 cupscornstarch 1cup diced garlic 1cup chopped birds eye bell pepper 1⁄2 cuplime juice 3⁄4 cupfresh ginger NUTRITION INFO Serving Size: 1 (35) g Servings Per Recipe:112 Calories: 49.1 Calories from Fat 0 g 0 % Total Fat 0 […]

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Triple Chili Wing Sauce

READY IN: 40minsYIELD: 1/2 cup INGREDIENTS 1 1⁄4 cupsapple juice 1⁄4 cupsweet chili sauce 1⁄4 cupchili sauce 1garlic clove, pressed 2tablespoonsbrown sugar 1tablespoonginger, minced 1⁄8 tablespoonred chili pepper flakes (or to taste) NUTRITION INFO Serving Size: 1 (415) g Servings Per Recipe:1 Calories: 686.4 Calories from Fat 17 g 3 % Total Fat 2 g 3 % Saturated Fat 0.5 […]

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Tangy Creamy Blue Cheese Dressing

READY IN: 10mins INGREDIENTS 1⁄2 cupblue cheese 1⁄2 cupsour cream 1⁄2 cupmayonnaise 1⁄4 cupmilk or 1/4cupbuttermilk 1⁄4 teaspoononion powder 1⁄2 salt 1⁄2 teaspoonpepper NUTRITION INFO Serving Size: 1 (41) g Servings Per Recipe:6 Calories: 84 Calories from Fat 66 g 79 % Total Fat 7.4 g 11 % Saturated Fat 4.5 g 22 % Cholesterol 19.8 mg 6 % Sodium […]

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Speck-Wrapped Haricots Verts with Date Molasses

Active Time: 20 MINTotal Time30 MIN Yield: Serves : 8 Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. Date molasses is thinner than standard molasses, so it needs to be cooked down to reach a glaze consistency; if it sets up too much, gently […]

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A Vegetarian’s Dream Sweet Potato Dinner

Photo by Joseph De Leo, Food Styling by Erika Joyce Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad—we prefer black beluga lentils because of how well they hold their caviar-like […]

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Canned Nectarines in Honey Syrup

Rate Comment Save Share Print Total Time Prep: 30 min. Canning: 20 min./batch Makes 8 pint jars Ingredients 1 gallon water 1 teaspoon ascorbic acid powder 5 pounds nectarines, halved, pitted and sliced into 1-inch slices 2 cups water 2/3 cup sugar 1/2 cup honey Directions Combine ascorbic acid powder and water until dissolved; place nectarines in liquid immediately after […]

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Soured cream

Nutrition and extra info Vegetarian Nutrition: Per tbsp kcal118 fat13g saturates8g carbs1g sugars1g fibre0g protein1g salt0.02g Ingredients Method Ingredients 300ml double cream 60ml natural yogurt 2 tbsp white wine vinegar ½ tbsp finely chopped chives, to serve ½ tsp fine sea salt, to serve Method Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and […]

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