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Less is more – focus on the true tastes by using fewer ingredients. Flavorful and easy to prepare, these recipes will make weeknight dinners stress-free and …
READY IN: 40minsYIELD: 1/2 cup INGREDIENTS 1 1⁄4cupsapple juice 1⁄4cupsweet chili sauce 1⁄4cupchili sauce 1garlic clove, pressed 2tablespoonsbrown sugar 1tablespoonginger, minced 1⁄8tablespoonred chili pepper flakes (or to taste) NUTRITION INFO Serving Size: 1 (415) g Servings Per Recipe:1 Calories: 686.4 Calories from Fat 17 g 3 % Total Fat 2 g 3 % Saturated Fat 0.5 g 2 % Cholesterol […]
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READY IN: 10mins INGREDIENTS 1⁄2cupblue cheese 1⁄2cupsour cream 1⁄2cupmayonnaise 1⁄4cupmilk or 1/4cupbuttermilk 1⁄4teaspoononion powder 1⁄2salt 1⁄2teaspoonpepper NUTRITION INFO Serving Size: 1 (41) g Servings Per Recipe:6 Calories: 84 Calories from Fat 66 g 79 % Total Fat 7.4 g 11 % Saturated Fat 4.5 g 22 % Cholesterol 19.8 mg 6 % Sodium 177.4 mg 7 % Total Carbohydrate1.5 g […]
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Active Time: 20 MINTotal Time30 MIN Yield: Serves : 8 Wrapped in salty speck and glazed with date molasses, these bundles of crisp, tender haricots verts are the perfect pairing for beef or duck. Date molasses is thinner than standard molasses, so it needs to be cooked down to reach a glaze consistency; if it sets up too much, gently […]
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Photo by Joseph De Leo, Food Styling by Erika Joyce Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad—we prefer black beluga lentils because of how well they hold their caviar-like […]
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Rate Comment Save Share Print Total Time Prep: 30 min. Canning: 20 min./batch Makes 8 pint jars Ingredients 1 gallon water 1 teaspoon ascorbic acid powder 5 pounds nectarines, halved, pitted and sliced into 1-inch slices 2 cups water 2/3 cup sugar 1/2 cup honey Directions Combine ascorbic acid powder and water until dissolved; place nectarines in liquid immediately after […]
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Nutrition and extra info Vegetarian Nutrition: Per tbsp kcal118 fat13g saturates8g carbs1g sugars1g fibre0g protein1g salt0.02g Ingredients Method Ingredients 300ml double cream 60ml natural yogurt 2 tbsp white wine vinegar ½ tbsp finely chopped chives, to serve ½ tsp fine sea salt, to serve Method Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and […]
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Half the challenge of getting dinner on the table comes in the planning. Making up a large batch of pulled pork helps you solve that problem. Pulled pork fills the house with a great smell, freezes well, and can provide you meals for days. Pulled pork is a relatively simple dish to make: Create a rub. Toss it in a […]
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Photo by Joseph De Leo, Food Styling by Anna Stockwell If you’d like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you’ll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of […]
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Rate Comment Save Share Print Total Time Prep: 25 min. Process: 10 min. Makes 4 half-pints Ingredients 3 cups fresh blueberries 4 cups sugar 1 tablespoon pomegranate juice 1-1/2 teaspoons lemon juice 1 pouch (3 ounces) liquid fruit pectin 2 tablespoons finely chopped crystallized ginger 1/2 teaspoon ground ginger Directions In a Dutch oven, mash the blueberries. Stir in sugar, […]
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READY IN: 7minsYIELD: 1/2 cup INGREDIENTS 3tablespoonssoy sauce 3tablespoonsrice vinegar 5 -7dropsfresh lemon juice (optional) 1teaspoonsesame oil 1teaspoonsesame seeds 1teaspoonfresh ginger, grated 1pinchsugar 1⁄2teaspoon gochugaru Korean red pepper flakes (optional) DIRECTIONS Mix all ingredients in bowl. Enjoy! Source: Read Full Article
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