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Photo by Joseph De Leo, Food Styling by Erika Joyce Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad—we prefer black beluga lentils because of how well they hold their caviar-like […]
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Rate Comment Save Share Print Total Time Prep: 30 min. Canning: 20 min./batch Makes 8 pint jars Ingredients 1 gallon water 1 teaspoon ascorbic acid powder 5 pounds nectarines, halved, pitted and sliced into 1-inch slices 2 cups water 2/3 cup sugar 1/2 cup honey Directions Combine ascorbic acid powder and water until dissolved; place nectarines in liquid immediately after […]
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Nutrition and extra info Vegetarian Nutrition: Per tbsp kcal118 fat13g saturates8g carbs1g sugars1g fibre0g protein1g salt0.02g Ingredients Method Ingredients 300ml double cream 60ml natural yogurt 2 tbsp white wine vinegar ½ tbsp finely chopped chives, to serve ½ tsp fine sea salt, to serve Method Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and […]
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Half the challenge of getting dinner on the table comes in the planning. Making up a large batch of pulled pork helps you solve that problem. Pulled pork fills the house with a great smell, freezes well, and can provide you meals for days. Pulled pork is a relatively simple dish to make: Create a rub. Toss it in a […]
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Photo by Joseph De Leo, Food Styling by Anna Stockwell If you’d like to skip the pesto step, you can purchase pre-made pesto at the supermarket; you’ll need about half a cup to make this dish. Other quick-cooking shellfish, such as mussels or medium shelled shrimp, can be substituted for the clams, but you might need an extra splash of […]
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Rate Comment Save Share Print Total Time Prep: 25 min. Process: 10 min. Makes 4 half-pints Ingredients 3 cups fresh blueberries 4 cups sugar 1 tablespoon pomegranate juice 1-1/2 teaspoons lemon juice 1 pouch (3 ounces) liquid fruit pectin 2 tablespoons finely chopped crystallized ginger 1/2 teaspoon ground ginger Directions In a Dutch oven, mash the blueberries. Stir in sugar, […]
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READY IN: 7minsYIELD: 1/2 cup INGREDIENTS 3tablespoonssoy sauce 3tablespoonsrice vinegar 5 -7dropsfresh lemon juice (optional) 1teaspoonsesame oil 1teaspoonsesame seeds 1teaspoonfresh ginger, grated 1pinchsugar 1⁄2 teaspoon gochugaru Korean red pepper flakes (optional) DIRECTIONS Mix all ingredients in bowl. Enjoy! Source: Read Full Article
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A richly flavored stove top baked bean recipe combining molasses, bacon, ketchup and vinegar – a great addition to hot dogs too. Why is it that baked beans are so popular around the Fourth of July, but making them usually requires several hours of baking in a hot oven? Where we live it gets pretty darn sizzling in the summer […]
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Going to a cookout? This classic potato salad is what you want! It’s made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled. Summer. Outdoor barbecues, kids and swimming pools, burgers, hot dogs, and plenty of potato salad. We made a big batch of potato salad for a little family gathering […]
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READY IN: 5mins INGREDIENTS 1tablespooncrushed red pepper flakes 2teaspoonssoy sauce 1⁄2 teaspoonsugar DIRECTIONS Place all ingredients in a bowl or mortar. Mash until a paste forms. Source: Read Full Article
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