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Less is more – focus on the true tastes by using fewer ingredients. Flavorful and easy to prepare, these recipes will make weeknight dinners stress-free and …
Rate Comment Save Share Print Total Time Prep: 25 min. Process: 10 min. Makes 4 half-pints Ingredients 3 cups fresh blueberries 4 cups sugar 1 tablespoon pomegranate juice 1-1/2 teaspoons lemon juice 1 pouch (3 ounces) liquid fruit pectin 2 tablespoons finely chopped crystallized ginger 1/2 teaspoon ground ginger Directions In a Dutch oven, mash the blueberries. Stir in sugar, […]
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READY IN: 7minsYIELD: 1/2 cup INGREDIENTS 3tablespoonssoy sauce 3tablespoonsrice vinegar 5 -7dropsfresh lemon juice (optional) 1teaspoonsesame oil 1teaspoonsesame seeds 1teaspoonfresh ginger, grated 1pinchsugar 1⁄2teaspoon gochugaru Korean red pepper flakes (optional) DIRECTIONS Mix all ingredients in bowl. Enjoy! Source: Read Full Article
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A richly flavored stove top baked bean recipe combining molasses, bacon, ketchup and vinegar – a great addition to hot dogs too. Why is it that baked beans are so popular around the Fourth of July, but making them usually requires several hours of baking in a hot oven? Where we live it gets pretty darn sizzling in the summer […]
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Going to a cookout? This classic potato salad is what you want! It’s made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled. Summer. Outdoor barbecues, kids and swimming pools, burgers, hot dogs, and plenty of potato salad. We made a big batch of potato salad for a little family gathering […]
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READY IN: 5mins INGREDIENTS 1tablespooncrushed red pepper flakes 2teaspoonssoy sauce 1⁄2teaspoonsugar DIRECTIONS Place all ingredients in a bowl or mortar. Mash until a paste forms. Source: Read Full Article
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Total Time Prep: 5 min. Bake: 30 min. + cooling Makes 1/4 cup Ingredients 1/4 cup coarse sea salt 1/4 cup loosely packed basil leaves Directions Preheat oven to 225°. Place salt and basil in a small food processor; pulse until very finely chopped. Spread into a parchment-lined 15x10x1-in. baking pan. Bake until mixture appears dry, about 30 minutes. Remove […]
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Photo by Alex Lau, Food Styling by Sue Li There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner. Yield 4 servings Ingredients 3 Fresno chiles, […]
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Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou We’re all for a good store-bought marinara (Rao’s is our go-to), especially in a recipe with multiple parts. But there is no substitute for homemade béchamel—of this we can be sure. Yield 8 servings Ingredients Béchamel: 6 Tbsp. unsalted butter 3 Tbsp. all-purpose flour 3 cups […]
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Chef’s Note “This recipe contains just a few simple ingredients and, whether you like hot and spicy or just flavor, it can be easily adjusted to your taste. ” READY IN: 10mins YIELD: 4 cups UNITS: US IngredientsNutrition 28 ouncesdiced tomatoes 1 jalapeno 1⁄2 onion 3⁄4 cupcilantro 1 teaspoonsalt 1⁄2 teaspooncumin 1 tablespoonlime juice (optional) Directions Watch video at: MomsHeart.net Place […]
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Active Time: N/ATotal Time5 MIN Yield: Serves : 6 This simple but brilliant Vietnamese condiment is a game-changer. Squeeze these salt-, black pepper-, and chile- seasoned lime wedges over any protein or salad for a fresh hit of acid and spice (we love them with Grilled Chile-Glazed Shrimp with Herbs and Rice Noodles), or simply set these limes on the […]
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