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Roasted Carrot and Coconut Soup Avocado and coconut milk give this vegetarian soup a decadent, buttery texture; fiber-rich lentils and beans make it surprisingly filling. Keep your pantry stocked with these staples to help you throw this soup together in no time. Roasted Carrot and Parsnip Batons With Tahini Dip Deep caramelization from roasting brings out the natural sweetness in […]
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Given its versatility, affordability, and nutritional standing, chicken has become one of the most popular protein choices in the world. However, from a food safety standpoint, chicken is also one of the most dangerous meats to cook incorrectly, as consuming undercooked poultry can potentially result in life threatening foodborne illnesses like salmonella and E.coli. As a rule of thumb, every […]
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Creamy Semolina with Roasted Mushrooms It takes about only three minutes to make this thick, creamy semolina on the stove; the mushrooms cook in the oven, unattended, for 25 minutes. “This is the ultimate lazy man’s side dish,” says Jason Travi. Roasted Cauliflower with Green Olives and Pine Nuts Roasting cauliflower caramelizes the florets, making them supersweet. Tossed with crunchy […]
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Active Time: N/ATotal Time15 MIN Yield: Serves : 8 For this supersimple side dish from chef José Catrimán of La Granja resort in Ibiza, Spain, feel free to play around with the variety of endive. Try a mix of red and white California endives, as we do here, or swap in a few tight heads of radicchio or Treviso. The […]
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Burst Cherry Tomatoes and Pancetta Best New Chef Michael Gallina of Vicia in St. Louis has a way with vegetables, and this time of year tomatoes are his muse. His Burst Cherry Tomatoes and Pancetta is a simple sauté that brings everything to the table: sweet acidity from the tomatoes; a salty, savory chew from the pancetta; and aromatics from […]
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Active Time: 30 MINTotal Time1 HR 15 MIN Yield: Serves : 4 Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, bacon-studded bread pudding, which is a favorite among guests.Slideshow: More Savory Bread Pudding Recipes Ingredients Butter, for greasing 3 ounces bacon, cut into 1/2-inch pieces (4 slices) 6 ounces andouille […]
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Active Time: 40 MINTotal Time1 HR 25 MIN Yield: Serves : Makes 2 1/2 cups This green-garlic soubise is the perfect complement to wine-braised beef. Think of it as a risotto in reverse—loads of melted, tender onions and green garlic are suspended in a rice-thickened cream sauce. It adds a contrasting richness to any braise. Ingredients 1/4 cup cold unsalted […]
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Christmas Salad Natasha Phan of L.A.’s Kogi restaurant empire craves this crisp, fresh salad during the holidays, when there’s always an abundance of rich dishes at the table. Green Bean-and-Blood Orange Salad “Blood oranges are part of my Sicily fascination,” Renato Poliafito says. He uses the segments to add color and tang to green beans and reduces the juice with […]
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Active Time: 40 MINTotal Time2 HR 15 MIN Yield: Serves : 8 In 2018, Food & Wine named this recipe one of our 40 best: “I don’t think a cuisine should ever stop growing,” says Hugh Acheson. And indeed, ever since he was named a Best New Chef in 2002, the chef has contributed dozens of super-tasty and smart updates on […]
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12. Green Beans (Casserole) Poor green bean casserole, so often on the Thanksgiving buffet but so often untouched. There is something about the mix of creamy, soupy texture and beans that just doesn’t sit well. At least compared to the rest of side dish lineup. 11. Green Beans (Other) It’s a tragedy that green beans’ reputation at Thanksgiving is so tied […]
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