Andouille Bread Pudding

Active Time: 30 MINTotal Time1 HR 15 MIN Yield: Serves : 4 Each Thanksgiving since he opened his Harlem restaurant, Red Rooster, chef Marcus Samuelsson has been serving this savory, bacon-studded bread pudding, which is a favorite among guests.Slideshow: More Savory Bread Pudding Recipes Ingredients Butter, for greasing 3 ounces bacon, cut into 1/2-inch pieces (4 slices) 6 ounces andouille […]

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Green-Garlic Soubise

Active Time: 40 MINTotal Time1 HR 25 MIN Yield: Serves : Makes 2 1/2 cups This green-garlic soubise is the perfect complement to wine-braised beef. Think of it as a risotto in reverse—loads of melted, tender onions and green garlic are suspended in a rice-thickened cream sauce. It adds a contrasting richness to any braise. Ingredients 1/4 cup cold unsalted […]

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Fast Christmas Side Dishes

Christmas Salad
 Natasha Phan of L.A.’s Kogi restaurant empire craves this crisp, fresh salad during the holidays, when there’s always an abundance of rich dishes at the table. Green Bean-and-Blood Orange Salad “Blood oranges are part of my Sicily fascination,” Renato Poliafito says. He uses the segments to add color and tang to green beans and reduces the juice with […]

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Kimchi-Creamed Collard Greens

Active Time: 40 MINTotal Time2 HR 15 MIN Yield: Serves : 8 In 2018, Food & Wine named this recipe one of our 40 best: “I don’t think a cuisine should ever stop growing,” says Hugh Acheson. And indeed, ever since he was named a Best New Chef in 2002, the chef has contributed dozens of super-tasty and smart updates on […]

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Thanksgiving Sides, Ranked

12. Green Beans (Casserole) Poor green bean casserole, so often on the Thanksgiving buffet but so often untouched. There is something about the mix of creamy, soupy texture and beans that just doesn’t sit well. At least compared to the rest of side dish lineup. 11. Green Beans (Other) It’s a tragedy that green beans’ reputation at Thanksgiving is so tied […]

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Marsala Cipollini Onions

Active Time: 15 MINTotal Time45 MIN Yield: Serves : 4 At Tavernetta in Denver, chef Ian Wortham tops grilled lamb steak with cipollini onions caramelized in Marsala wine for a stunning, mostly make-ahead main course. The sweet-and-sourness of the onions plays beautifully against the richness of the lamb, and also goes well with turkey, roast chicken, and beef. Ingredients 2 […]

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Side Dishes to Make While the Turkey's Cooking

Grill-Roasted Vegetables with Pine Nut Pesto Quintessential fall vegetables—brussels sprouts, parsnips, butternut squash and carrots—get cooked on the grill, then tossed in a cheesy pine nut pesto. Green Salad with Nutty Vinaigrette This simple salad has a nicely nutty dressing made with both walnut and hazelnut oils. Smoky Seafood Cocktails Here, Grace Parisi revamps the classic shrimp-cocktail recipe by including […]

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Don’t Love Cabbage? You’re Probably Cooking It Wrong

If all you know of cabbage is a soggy slaw, we are sorry. While shards of crunchy cabbage, coated in a silky mayonnaise-and-vinegar dressing is a uniquely wonderful experience (when it’s made correctly and not weighted down with unnecessary ingredients), that’s the tip of the iceberg in the world of everything delicious cabbage can be. Easy never tasted so awesome. […]

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Salted Carmel Chicken Wings Sauce

Chef’s Note “Yes, it’s an odd sounding flavor for wings, but honestly amazing. ” READY IN: 23mins YIELD: 30 Wings worth UNITS: US IngredientsNutrition 1 cupwhite sugar 1 cupwater 1 teaspoonvanilla extract 1 tablespoonsoy sauce 1 tablespoonlime juice 1⁄4 cuphoisin sauce 1⁄4 cupheavy cream kosher salt (to taste) Directions Add sugar, vanilla and water to a pot and boil over medium […]

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27 Ways to Use Old Bay Seasoning

If you’ve had good seafood, then you’ve probably had Old Bay — we don’t make the rules, that’s just how things are. Although the spice blend hails from Maryland, Old Bay is beloved in the Mid-Atlantic, the South, and throughout parts of New England and the Gulf Coast. It’s still kicking after 80 years in business, and its potential goes […]

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