Easter Buttermilk Hot Cross Buns
Ingredients ½ cup water 1 (.25 ounce) package active dry yeast 1 cup buttermilk, room temperature 2 tablespoons white sugar ½ teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ⅓ cup margarine, melted 3 ¼ cups all-purpose flour ⅔ cup raisins ½ (16 ounce) container prepared vanilla frosting Directions Step 1 Measure the water into a large bowl and […]
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