almondandthehazelnut.com
"Beef, pork, and eggs – these together make an incredibly moist meatloaf. And of course, everything’s better with bacon." Ingredients Adjust US Metric 5 slices bacon 1 stalk celery, diced 1 cup fine bread crumbs 1 cup milk 3 eggs 1 teaspoon Worcestershire sauce 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1 pound ground beef 1 pound ground […]
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READY IN: 2hrs 10minsYIELD: 12 Large Bagels INGREDIENTS 1 1⁄2 cupswarm water (not hot) 2 1⁄4 teaspoonsactive dry yeast 5tablespoonsgranulated sugar 3tablespoonscanola oil 1largeegg, slightly beaten 1tablespoonliquid honey 4 1⁄2 cupsall-purpose flour, unbleached 1teaspoonsalt (i make a well on top of the flour where I put the salt so as not to disturb the yeast) 16cupsboiling water 1⁄3 cuphoney 3⁄4 […]
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Photo by Joseph De Leo, Food Styling by Erika Joyce Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad—we prefer black beluga lentils because of how well they hold their caviar-like […]
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"Try this one on for size if you love shrooms, otherwise omit them. This is my husband’s favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin’!" Ingredients Adjust US Metric 4 (4 ounce) venison steaks 1 cup all-purpose flour 2 tablespoons ground bay leaves […]
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Rate Comment Save Share Print Total Time Prep: 30 min. Canning: 20 min./batch Makes 8 pint jars Ingredients 1 gallon water 1 teaspoon ascorbic acid powder 5 pounds nectarines, halved, pitted and sliced into 1-inch slices 2 cups water 2/3 cup sugar 1/2 cup honey Directions Combine ascorbic acid powder and water until dissolved; place nectarines in liquid immediately after […]
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Nutrition and extra info Vegetarian Nutrition: Per tbsp kcal118 fat13g saturates8g carbs1g sugars1g fibre0g protein1g salt0.02g Ingredients Method Ingredients 300ml double cream 60ml natural yogurt 2 tbsp white wine vinegar ½ tbsp finely chopped chives, to serve ½ tsp fine sea salt, to serve Method Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and […]
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"This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side." Ingredients Adjust US Metric 1/4 cup extra-virgin olive oil 2 medium onions, diced 6 cloves garlic, minced 1/2 cup chopped fresh basil 2 eggs, beaten 2 tablespoons chopped fresh […]
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"Easy, delicious, and cheesy chicken breasts–with plenty of Asiago flavor! Add a touch of black pepper, balsamic vinegar, and additional Asiago cheese just before serving for the best results." Ingredients Adjust US Metric 4 boneless, skinless chicken breasts 1/2 cup grated Asiago cheese 1/2 cup light mayonnaise 1/4 cup low-fat plain Greek yogurt 1/4 cup dry white wine 1 1/2 […]
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"Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. This dish is quick and easy to make, but get all of your ingredients together (including mixing the sauce) before you start cooking because everything happens fast! Serve with rice, and garnish with sliced […]
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Half the challenge of getting dinner on the table comes in the planning. Making up a large batch of pulled pork helps you solve that problem. Pulled pork fills the house with a great smell, freezes well, and can provide you meals for days. Pulled pork is a relatively simple dish to make: Create a rub. Toss it in a […]
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