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Best Buttermilk Pancakes. To feed a larger group, double the recipe and keep pancakes warm in a 250В° oven between batches …
“These fresh, delicious crispy ground turkey tostadas are made with lots of taco spices, sassy poblano, and tasty pickled red onions.” Ingredients Adjust US Metric 1 red onion, halved and thinly sliced 1/4 cup Mexican crema 2 limes 1/4 teaspoon salt 2 tablespoons vegetable oil, divided 1 chayote – peeled, halved, seeded, and diced into 1/2-inch pieces 1 poblano pepper […]
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READY IN: 45mins INGREDIENTS 12ouncesFontina cheese, shredded(about 3 cups) 7garlic cloves, finely chopped 3tablespoons chopped fresh rosemary 2tablespoons chopped fresh flat-leaf parsley 1⁄2cupunsalted butter, melted, plus more for Bundt pan 2 (16 ounce) cans refrigerated buttermilk biscuits olive oil and flaky salt, for serving NUTRITION INFO Serving Size: 1 (174) g Servings Per Recipe:8 Calories: 638.3 Calories from Fat 362 […]
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“I’ve gotten a thousand request for these. We’re going to make our own, and not only are these going to be the perfect shape, they’re going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.” Ingredients Adjust US […]
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“This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.” Ingredients Adjust US Metric 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast 1/4 cup vegetable oil 3 cups bread flour 1 teaspoon salt Directions Prep 10 m Cook […]
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“This is a great recipe when you don’t want to wait for the dough to rise.You just mix it and allow it to rest for 5 minutes and then it’s ready to go!!It yields a soft, chewy crust.For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. […]
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“This recipe makes the best naan I have tasted outside of an Indian restaurant. I can’t make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.” Ingredients Adjust US Metric 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 […]
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“Traditional flour tortillas – homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.” Ingredients Adjust US Metric 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons lard 1 1/2 cups water Directions Prep 15 m Cook 45 m Ready In 1 h Whisk the flour, salt, and baking […]
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[Photographs: Vicky Wasik] Butter chicken is inherently delicious—even in its most streamlined and simplified form, it’s tasty. But with just a little more effort, it becomes superlative. The goal of this recipe is to hit all the characteristic notes of butter chicken—mildly spiced tomato-based sauce; tender, charred chicken pieces; a mother’s love’s worth of butter and cream folded in at […]
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READY IN: 1hr 25mins INGREDIENTS 1⁄2cupmacadamia nuts, toasted and coarsely chopped 2tablespoonswheat bran, toasted 3cupsunbleached all-purpose flour 1teaspoonbaking soda 1teaspoonground cinnamon 1⁄2teaspoonsea salt, ground 1 1⁄2cupsbrown sugar 3eggs, beaten 1 1⁄4cupsbananas, mashed(about 4) 1cupfresh pineapple, cut into small pieces 1⁄2cupapplesauce 1⁄2cupcoconut oil 2teaspoonsvanilla extract NUTRITION INFO Serving Size: 1 (153) g Servings Per Recipe:10 Calories: 464.6 Calories from Fat 161 […]
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READY IN: 10mins INGREDIENTS 1⁄2cupblue cheese 1⁄2cupsour cream 1⁄2cupmayonnaise 1⁄4cupmilk or 1/4cupbuttermilk 1⁄4teaspoononion powder 1⁄2salt 1⁄2teaspoonpepper NUTRITION INFO Serving Size: 1 (41) g Servings Per Recipe:6 Calories: 84 Calories from Fat 66 g 79 % Total Fat 7.4 g 11 % Saturated Fat 4.5 g 22 % Cholesterol 19.8 mg 6 % Sodium 177.4 mg 7 % Total Carbohydrate1.5 g […]
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