Gingerbread cookies

Nutrition and extra info Vegetarian Nutrition: Per serving kcal135 fat5g saturates3g carbs20g sugars12g fibre1g protein1g salt0.18g Ingredients Method Ingredients 120g unsalted butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 1½ tbsp black treacle 170g soft light brown sugar ½ tsp fine sea salt 1 medium egg Egg egg […]

Read more

Chocolate fudge crinkle biscuits

Nutrition and extra info Freezable Vegetarian Nutrition: Per serving (40) kcal67 fat2g saturates0.4g carbs10g sugars7g fibre0.4g protein1g salt0.04g Ingredients Method Ingredients 60g cocoa powder, sieved 200g caster sugar 60ml vegetable oil 2 large eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… 180g plain flour 1 tsp baking powder Baking powder bay-king […]

Read more

Raspberry jam doughnuts

Nutrition and extra info Vegetarian Nutrition: Per serving kcal287 fat6g saturates4g carbs53g sugars34g fibre1g protein5g salt0.3g Ingredients Method Ingredients 130ml whole milk Milk mill-k One of the most widely used ingredients, milk is often referred to as a complete food. While cow… 1 vanilla pod, split lengthways 500g strong white bread flour 40g golden caster sugar 1 tsp fine sea […]

Read more

Laurel’s Cuban Sandwich

READY IN: 13mins INGREDIENTS 1loafFrench bread, small, about 8 inches 2tablespoonsmayonnaise 2tablespoonssofrito sauce, jarred 1teaspoonhoney 1tablespoonmustard 4slicesham 4slicesroast pork 3dill pickles, siced 4slicessweet onions 4slicesswiss cheese 8green olives, sliced 1tablespoonbutter, melted DIRECTIONS Slice French loaf in half lengthwise to make a sandwich. (If loaf is very fat, slice off narrow pieces from the inner part of each slice to make […]

Read more

Cuban Sandwich (My Way)

READY IN: 20minsYIELD: 1 Sandwich Roll INGREDIENTS 1loafCuban bread (French or Italian works) 1tablespoonolive oil 1tablespoonmustard (or as needed) 4ouncescooked ham, thinly sliced 4slicesbacon, fried crisp 4ouncesspanish chorizo 4ouncesswiss cheese, thinly sliced 2 -3largedill pickles, thinly sliced 1⁄4 cuponion, thinly sliced 2ouncessofrito sauce (see note in directions) 1teaspoonoregano 1teaspoonpaprika salt and pepper butter, as needed DIRECTIONS Preheat a Large Cast […]

Read more

Roasted Red Pepper Bisque

READY IN: 55mins INGREDIENTS 2 (1 lb) cansmancini sweet roasted peppers (1 Lb. 13 Oz. , Drained Reserve Liquid) 1⁄3 cupextra virgin olive oil 3bay leaves 3sweet onions (Chopped) 4carrots (Chopped) 3tablespoons chopped garlic 1teaspooncayenne pepper 3tablespoonsfresh thyme (Chopped) 3tablespoons fresh sweet marjoram (Chopped) 2tablespoonscelery salt 2tablespoons fresh cracked black pepper 1⁄4 cupmarsala wine 1teaspoonfine sea salt 1teaspoonfresh ground black […]

Read more

Ginger biscuits

Nutrition and extra info Dough only Vegetarian Nutrition: Per biscuit kcal117 fat5g saturates3g carbs17g sugars8g fibre1g protein1g salt0.3g Ingredients Method Ingredients 100g salted butter, cubed Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 75g light brown soft sugar 1 tbsp grated fresh ginger Ginger jin-jer Mainly grown in Jamaica, Africa, […]

Read more

Fried Chicken Sandwich

Chef’s Note “One of Bon Appetite’s best of the best.” READY IN: 3hrs20mins SERVES: 4 UNITS: US IngredientsNutrition Chicken 1 tablespoonsalt or 1 3⁄4 teaspoonskosher salt 1 teaspoonlight brown sugar 1 teaspoonbaking powder 4 boneless chicken thighs (skin-on or skinless) Seasoned Mayonnaise 1 garlic clove, very finely grated 2 tablespoonsfresh lemon juice 1⁄2 cupmayonnaise 2 tablespoonschives, finely chopped 1⁄2 teaspooncelery […]

Read more

Brie & Fig Jam Grilled Cheese

Chef’s Note “An old fav…” READY IN: 10mins SERVES: 4 UNITS: US IngredientsNutrition 1⁄2 cupfig jam 1⁄4 teaspoondried rosemary leaves, crushed (optional) 3 tablespoonsbutter, softened 8 slices diagonally cut French bread, 1/2-inch thick 8 ouncesbrie cheese, rind removed, cut into slices (best if room temperature) Directions Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of […]

Read more

Little carrot cakes with orange & honey syrup

Nutrition and extra info Vegetarian Nutrition: Per serving kcal356 fat20g saturates6g carbs39g sugars27g fibre1g protein4g salt0.5g Ingredients Method Ingredients 150ml sunflower oil, plus a little for the tin Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… 175g light muscovado sugar 200g self-raising flour 1 tsp […]

Read more
1 2