Fried Chicken Sandwich

Chef’s Note “One of Bon Appetite’s best of the best.” READY IN: 3hrs20mins SERVES: 4 UNITS: US IngredientsNutrition Chicken 1 tablespoonsalt or 1 3⁄4 teaspoonskosher salt 1 teaspoonlight brown sugar 1 teaspoonbaking powder 4 boneless chicken thighs (skin-on or skinless) Seasoned Mayonnaise 1 garlic clove, very finely grated 2 tablespoonsfresh lemon juice 1⁄2 cupmayonnaise 2 tablespoonschives, finely chopped 1⁄2 teaspooncelery […]

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Brie & Fig Jam Grilled Cheese

Chef’s Note “An old fav…” READY IN: 10mins SERVES: 4 UNITS: US IngredientsNutrition 1⁄2 cupfig jam 1⁄4 teaspoondried rosemary leaves, crushed (optional) 3 tablespoonsbutter, softened 8 slices diagonally cut French bread, 1/2-inch thick 8 ouncesbrie cheese, rind removed, cut into slices (best if room temperature) Directions Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of […]

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Little carrot cakes with orange & honey syrup

Nutrition and extra info Vegetarian Nutrition: Per serving kcal356 fat20g saturates6g carbs39g sugars27g fibre1g protein4g salt0.5g Ingredients Method Ingredients 150ml sunflower oil, plus a little for the tin Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… 175g light muscovado sugar 200g self-raising flour 1 tsp […]

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Leek, kale & potato soup topped with shoestring fries

Nutrition and extra info Freezable Healthy Vegetarian Nutrition: per serving (6) kcal159 fat7g saturates3g carbs17g sugars3g fibre4g protein4g salt0.3g Ingredients Method Ingredients 4 large potatoes (around 500g), 3 peeled and cubed, 1 left whole with skin on 1 tbsp cold pressed rapeseed oil 15g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned […]

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TIBS Pecan Crusted BBQ Burger

Chef’s Note “These burgers are the burger of choice among family and friends. The blend of sauce, seasonings, and beef crusted with pecans and mopped with TIBS BBQ Addictions Sauce (or Head Country Original) will delight the taste buds and make this a mainstay in your family for generations to come.” READY IN: 1hr15mins SERVES: 6-8 YIELD: 6-8 Burgers UNITS: […]

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Lasagna Stuffed Pepper

Chef’s Note “<iframe width="560" height="315" src="https://www.youtube.com/embed/sn_0yt0j_Ec" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>” READY IN: 1hr30mins SERVES: 4 UNITS: US IngredientsNutrition 4 piecesbell peppers 30 mlolive oil 1 pieceonion 1 garlic clove 300 gground beef 2 teaspoonssalt 1 teaspoonblack pepper 1⁄4 cuptomato sauce 150 gricotta cheese 1 pieceegg 2 tablespoonsparmesan cheese 2 teaspoonsdill 8 lasagna noodles 150 gmozzarella cheese Directions […]

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Slow Cooker New Orleans Po’Boy (Vegetarian Seitan)

Chef’s Note “This recipe is practically a sacrilege from where I come, but I have some leaf-lovers in my world and I try to accommodate.  A two-fold slow cooker recipe from oregonlive.com” READY IN: 16hrs20mins SERVES: 4 UNITS: US IngredientsNutrition Slow Cooked Vegetarian Beefy-Flavored Bouillon 1⁄2 cupdried mushroom (assorted varieties) 1 largeonion (cut into quarters) 4 garlic cloves (peeled and […]

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Yummy scrummy carrot cake recipe

Nutrition and extra info Freezable Dairy-free Nutrition: per serving kcal265 fat12g saturates2g carbs39g sugars24.8g fibre1g protein3g salt0.41g Ingredients Method Ingredients 175g light muscovado sugar 175ml sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as… 3 large eggs, lightly beaten 140g grated carrot (about 3 […]

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