READY IN: 13mins INGREDIENTS 1loafFrench bread, small, about 8 inches 2tablespoonsmayonnaise 2tablespoonssofrito sauce, jarred 1teaspoonhoney 1tablespoonmustard 4slicesham 4slicesroast pork 3dill pickles, siced 4slicessweet onions 4slicesswiss cheese 8green olives, sliced 1tablespoonbutter, melted DIRECTIONS Slice French loaf in half lengthwise to make a sandwich. (If loaf is very fat, slice off narrow pieces from the inner part of each slice to make […]

READY IN: 20minsYIELD: 1 Sandwich Roll INGREDIENTS 1loafCuban bread (French or Italian works) 1tablespoonolive oil 1tablespoonmustard (or as needed) 4ouncescooked ham, thinly sliced 4slicesbacon, fried crisp 4ouncesspanish chorizo 4ouncesswiss cheese, thinly sliced 2 -3largedill pickles, thinly sliced 1⁄4 cuponion, thinly sliced 2ouncessofrito sauce (see note in directions) 1teaspoonoregano 1teaspoonpaprika salt and pepper butter, as needed DIRECTIONS Preheat a Large Cast […]

READY IN: 55mins INGREDIENTS 2 (1 lb) cansmancini sweet roasted peppers (1 Lb. 13 Oz. , Drained Reserve Liquid) 1⁄3 cupextra virgin olive oil 3bay leaves 3sweet onions (Chopped) 4carrots (Chopped) 3tablespoons chopped garlic 1teaspooncayenne pepper 3tablespoonsfresh thyme (Chopped) 3tablespoons fresh sweet marjoram (Chopped) 2tablespoonscelery salt 2tablespoons fresh cracked black pepper 1⁄4 cupmarsala wine 1teaspoonfine sea salt 1teaspoonfresh ground black […]

Chef’s Note “An old fav…” READY IN: 10mins SERVES: 4 UNITS: US IngredientsNutrition 1⁄2 cupfig jam 1⁄4 teaspoondried rosemary leaves, crushed (optional) 3 tablespoonsbutter, softened 8 slices diagonally cut French bread, 1/2-inch thick 8 ouncesbrie cheese, rind removed, cut into slices (best if room temperature) Directions Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of […]