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Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 5 min./batch Makes 2 dozen (1 cup sauce) Ingredients 1 cup plain yogurt 2 tablespoons sugar 1 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon crushed red pepper flakes 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained 1 teaspoon ground cumin 1/2 teaspoon salt […]
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Rate Comment Save Share Print Total Time Prep/Cook time: 15 min. Makes 20 servings Ingredients 2 pounds dried black beans (about 4-1/2 cups) 4 teaspoons salt, divided 12 cups water, divided 1/2 cup lard 1 tablespoon ground cumin 2 teaspoons garlic powder Queso fresco and cilantro, optional Directions Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add […]
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Rate Comment Save Share Print Total Time Prep: 15 min. Cook: 6 hours Makes 15 servings Ingredients 4 pounds uncooked bratwurst links 3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth 1 jar (32 ounces) sauerkraut, rinsed and well drained 4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges 1 medium onion, halved and […]
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Rate Comment Save Share Print Total Time Prep/Total Time: 30 min. Makes about 2 dozen Ingredients 1 package chocolate cake mix (regular size) 1/2 cup butter, melted 2 large eggs 1 cup broken miniature pretzels, divided 1 cup semisweet chocolate chips 2 tablespoons salted caramel topping Directions Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until […]
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READY IN: 9hrs 15mins INGREDIENTS 4largecarrots, peeled and cut into matchstick pieces 10baby red potatoes, quartered 1onion, peeled and cut into bite-sized pieces 4cupswater 6ouncesbeer 12headscabbage, coarsely chopped NUTRITION INFO Serving Size: 1 (706) g Servings Per Recipe:18 Calories: 237.3 Calories from Fat 6 g 3 % Total Fat 0.7 g 1 % Saturated Fat 0.2 g 1 % Cholesterol […]
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READY IN: 40mins INGREDIENTS 1lbground beef 1mediumonion, finely chopped 8ouncestomato sauce 1⁄2 cupketchup 1tablespoonbrown sugar 1teaspoondried mustard 1tablespoonwhite vinegar 1tablespoonWorcestershire sauce salt, to taste pepper, to taste 8sandwich buns, split NUTRITION INFO Serving Size: 1 (163) g Servings Per Recipe:8 Calories: 278.6 Calories from Fat 95 g 34 % Total Fat 10.6 g 16 % Saturated Fat 3.8 g 19 […]
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Rate Comment Save Share Print Total Time Prep: 1 hour 15 min. + chilling Process: 18 min. + freezing Makes 10 servings Ingredients 2 cups whole milk 2 cups half-and-half cream 6 Earl Grey tea bags 1 vanilla bean 4 large eggs, lightly beaten 1 can (14 ounces) sweetened condensed milk 1/4 teaspoon salt Directions In a small saucepan, heat […]
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Rate Comment Save Share Print Total Time Prep/Total Time: 10 min. Makes 6 servings Ingredients 3 medium peaches, pitted 1/3 cup ginger ale, chilled 2 tablespoons honey 1 quart vanilla ice cream Whipped cream and peach slices, optional Directions Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until […]
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[Photographs: J. Kenji Lopez-Alt] Even at its worst, classic Italian-American chicken parmesan is pretty darn good. So how do you go about perfecting it? Our recipe has a buttermilk-based brine for maximum juiciness and tenderness. Tons of Parmesan cheese in our breading—along with a small drizzle of buttermilk—improves its flavor and texture. Our sauce is a slow-cooked, rich red sauce, […]
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Rate Comment Save Share Print Total Time Prep: 10 min. Cook: 10 min. Makes 6 servings Ingredients 1 jar (15 ounces) Alfredo sauce with mushrooms 1/2 cup prepared pesto 1 tablespoon canola oil 1-1/2 pounds boneless skinless chicken breasts, cubed 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped onion 8 ounces whole cremini mushrooms, quartered 1 package (10 ounces) […]
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