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[Photograph: Vicky Wasik. Video: Serious Eats] A classic Bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla bolognese features delicate layers of fresh pasta (spinach is traditional, but plain fresh egg pasta works fine, or even dried in a pinch) coated in a luxurious mix […]
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READY IN: 55mins INGREDIENTS 1lbground beef 1mediumonion, diced 1cupfrozen spinach 2carrots, diced 2eggs 1cupmilk 2tablespoonsWorcestershire sauce 2tablespoonsflour 2tablespoons minced garlic 1⁄2 teaspoonturmeric 1teaspoonthyme 1⁄2 teaspoonseasoning salt 1cupshredded cheddar cheese NUTRITION INFO Serving Size: 1 (227) g Servings Per Recipe:6 Calories: 330.3 Calories from Fat 188 g 57 % Total Fat 20.9 g 32 % Saturated Fat 9.9 g 49 % […]
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"A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor." Ingredients Adjust US Metric 1 (8 ounce) package dried rice noodles 2/3 cup soy sauce 2 tablespoons water 2 teaspoons rice wine 1/3 cup brown sugar 2 tablespoons grated fresh ginger 2 tablespoons cornstarch 1 tablespoon vegetable oil 1 […]
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"These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons." Ingredients Adjust US Metric 3 cups flour 2 teaspoons McCormick® Ground Ginger 1 teaspoon McCormick® Ground Cinnamon 1 teaspoon baking soda 1/4 teaspoon McCormick® Ground Nutmeg 1/4 teaspoon salt 3/4 cup butter, softened 3/4 cup […]
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[Photographs: Vicky Wasik] This Filipino noodle dish is a seafood- and pork-lover’s dream. The rich, thick sauce is layered with flavor, starting with a base of chicken-and-shrimp stock, and followed by crab paste, the juices from shrimp shells and heads, and flaked smoked fish. The whole thing is spooned on top of springy rice noodles and topped with roast pork […]
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[Photographs: Vicky Wasik] Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo’s signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the […]
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READY IN: 20minsYIELD: 8 INGREDIENTS 3⁄4 cupcranberry sauce 16ouncesbrie cheese 1orange, zest of 2⁄3 cupwalnuts, chopped and toasted 1baguette, sliced NUTRITION INFO Serving Size: 1 (220) g Servings Per Recipe:8 Calories: 662.6 Calories from Fat 220 g 33 % Total Fat 24.5 g 37 % Saturated Fat 11.1 g 55 % Cholesterol 56.8 mg 18 % Sodium 1021.6 mg 42 […]
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"Cranberries and orange are cooked into a tart and silky curd that goes great over a gingersnap cookie crust." Ingredients Adjust US Metric CRUST: 1 1/2 cups gingersnap cookie crumbs 1/4 cup Sugar In The Raw® 1/4 cup Stevia In The Raw® 1/4 teaspoon fine sea salt 4 tablespoons butter, melted CRANBERRY CURD: 1 (12 ounce) package fresh cranberries 1/2 […]
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Nutrition and extra info Healthy Dairy-free Egg-free Gluten-free Vegan Nutrition: Per serving (10) kcal94 fat2g saturates0.2g carbs16g sugars0.2g fibre1g protein3g salt0.01g Ingredients Method Ingredients 50g split urad lentils, washed Lentils len-til The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest… 1 tbsp channa dal /bengal gram 190g basmati rice 1 tbsp fenugreek […]
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Nutrition and extra info Vegetarian Nutrition: Per serving kcal174 fat11g saturates2g carbs14g sugars2g fibre1g protein6g salt0.1g Ingredients Method Ingredients 2 red onions, peeled 4 large eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… 140g plain flour 200ml milk Milk mill-k One of the most widely used ingredients, milk is often referred […]
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