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Level:Easy Total: 30 min Active: 25 min Yield:4 servings Ingredients Deselect All 1/3 cup soy sauce 1/4 cup molasses 1 tablespoon sesame or olive oil 2 teaspoons minced garlic 1 teaspoon ginger powder 1 teaspoon fish sauce 1 teaspoon rice wine vinegar 1 teaspoon honey 2 tablespoons canola oil Four 6-ounce skin-on salmon fillets Kosher salt and freshly ground black […]
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Level:Easy Total: 50 min Active: 20 min Yield:4 dumplings Ingredients Deselect All Dumplings: 1 sheet frozen puff pastry, such as Pepperidge Farm, thawed 4 small tart apples 1/2 cup packed brown sugar 1/4 cup raisins 2 tablespoons chopped pecans 1/2 teaspoon ground cinnamon Zest and juice of 1 lemon 4 teaspoons butter 1 large egg whisked with 1 tablespoon water, […]
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Photo By: Teri Lyn Fisher Photo By: Matt Armendariz Photo By: Matt Armendariz Photo By: Matt Armendariz Photo By: Armando Rafael Photo By: Matt Armendariz Photo By: Teri Lyn Fisher Photo By: RYAN DAUSCH Photo By: RYAN DAUSCH Photo By: Teri Lyn Fisher Photo By: Teri Lyn Fisher Photo By: Matt Instant Pot Brunswick Stew This traditional Southern stew is […]
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Level:Intermediate Total: 12 hr(includes cooling and setting times) Active: 2 hr Yield:20 to 24 cookies Ingredients Deselect All Cookies: 2 1/2 cups all-purpose flour (see Cook’s Note) 1/4 teaspoon baking powder 1/4 teaspoon fine salt 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces, at room temperature 3/4 cup granulated sugar 1 large egg, slightly beaten 1 teaspoon […]
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Level:Easy Total: 1 hr(includes cooling time) Active: 10 min Yield:about 4 cups Ingredients Deselect All Cocktail Spice Blend: 3 tablespoons sugar 1 1/2 teaspoons paprika 1 1/2 teaspoons minced fresh thyme 3/4 teaspoon ground mustard 1/4 teaspoon ground cinnamon Kosher salt and freshly ground black pepper Nuts: Vegetable or canola oil, for oiling the baking sheet 1 large egg white […]
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Level:Easy Total: 15 min Prep: 10 min Cook: 5 min Yield:6 servings Ingredients Deselect All 1 (15-ounce) can refried beans 2 tablespoons hot sauce Extra-virgin olive oil, for drizzling 4 scallions, cut into 1 inch pieces 1 (16 to 18 ounce) jar green chili or tomatillo salsa 2 tablespoons chopped cilantro, a palm full, chopped 1 (15-ounce) can black beans […]
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Level:Easy Total: 45 min Prep: 5 min Inactive: 10 min Cook: 30 min Yield:8 to 10 servings (about 8 cups) Ingredients Kosher salt 1 pound elbow macaroni 2 1/2 cups half-and-half 1/8 to 1/4 teaspoon cayenne pepper 1 pound cream cheese, room temperature 8 ounces sharp Cheddar, shredded (about 3 cups) 3 ounces Gruyere, shredded (about 1 cup) Directions Bring […]
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Active time: 20 min. Total time: 7 hours, including 4 hours chilling Yield: Serves 16 (serving size: 1 bar) Our Gingerbread Cheesecake Bars are the perfect union of gingerbread and cheesecake. They’re perfect for the holidays and easy to whip together, and the bar form helps cut down on some of cheesecake’s richness. The crust gets a special touch from […]
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Total: 35 min Prep: 15 min Cook: 20 min Yield:4 servings Ingredients 1 tablespoon olive oil, plus 1 tablespoon 2 cloves garlic, minced 6 sun-dried tomatoes, diced 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out 1/2 teaspoon salt, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1/4 teaspoon dried thyme […]
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A delicate, toasty sweetness from the butternut squash adds a touch of “something special” that will set this mac and cheese apart from any you’ve ever had. Boasting three varieties of cheese and a buttery sage breadcrumb topping, this decadent Butternut Squash Macaroni and Cheese is the perfect addition to your holiday table. Ingredients 1butternut squash, cut in half lengthwise […]
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