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Nutrition and extra info Healthy Dairy-free Egg-free Gluten-free Vegetarian Vegan Nutrition: Per serving kcal167 fat12g saturates1g carbs9g sugars8g fibre5g protein3g salt0.2g Ingredients Method Ingredients 12 rainbow carrots, tops left on, washed and peeled Carrot ka-rot The carrot, with its distinctive bright orange colour, is one of the most versatile root… 1 medium courgette, sliced Courgette corr-zjet The courgette is a […]
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READY IN: 30minsYIELD: 1 27 1/2 INGREDIENTS 1⁄2 lb sliced prosciutto 1⁄2 lbsopressata 1⁄2 lbsalami 8ouncesbrie cheese, cut into a wedge 8ouncesmanchego cheese, cut into thin wedges and placed in a circle 8ouncesgoat cheese, left whole for guests to cut 8ouncessharp cheddar cheese, cut into squares and fanned 2ounceswhole grain mustard, spooned into a ramekin 2ouncesfruit preserves, spooned into a […]
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Rate Comment Save Share Print Total Time Prep Time: 15 min. Cook Time: 30 min. Makes 8 servingd Ingredients 6 medium potatoes, (about 4 pounds) peeled and cubed 3 cups whole milk 1/2 cup heavy whipping cream 2 tablespoons unsalted butter 1 garlic clove, minced 1-1/4 teaspoons kosher salt 1 teaspoon coarsely ground pepper 1/2 teaspoon seasoned salt 6 green […]
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The lunch box — whether it’s yours or your kid’s — can feel pretty constricting sometimes. That’s why sandwiches are such a mainstay. Pasta, however, is a solid choice that’s totally lunch box-approved. It can be made ahead, holds up well in transport, and usually can be eaten cold, room temperature, or warm, with no ill effect. Here are 10 […]
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With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of shaved Parmesan into the mix, and this is sure to become a new family favorite. In addition to being delicious, this pasta salad is extremely versatile, […]
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"This is one of my favorite recipes for any kind of white fish." Ingredients Adjust US Metric 2 (4 ounce) fillets swai fish salt and ground black pepper to taste 1 tablespoon olive oil, or as needed 1 onion, chopped 1 clove garlic, minced 1 (14.5 ounce) can petite diced tomatoes Directions Prep 10 m Cook 35 m Ready In […]
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While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. The reason is twofold. It’s partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I enjoy their lighter flavor and texture. All too often, however, turkey meatballs are dry and bland, since the meat is […]
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Cooking logs 1 person is cooking this Ingredients 8 oz crab meat 1 mango, diced, toss 1 tsp sugar 1 c panko 1/4 c mayo 1/2 shallot, diced 1 egg, lightly beaten 1 tbsp + 1 tsp lemon juice 1/4 tsp smoked paprika 1/4 tsp chili powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/4 c vegetable oil 10 rolls […]
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my favorite…. Cooking logs 2 people are cooking this Ingredients 6 roma tomatoes diced 1/2 white onion diced 2/3 cup cilatnro diced 2 jalapeno peppers cored, deseeded and finely diced 2 limes juiced 1/2 teaspoon garlic salt Steps Combine everything in a medium bowl.Refrigerate for an hour to allow flavors to combine. Notes – What is the difference between salsa […]
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Everyone should know how I love hotdogs just about anyway you can serve them. Cooking logs 1 person is cooking this Ingredients 18 ounces hotdogs As needed potato hotdog buns As needed relish for Multiple Reasons see my recipe To taste mayonnaise optional To taste yellow prepared mustard optional To taste Heinz tomato ketchup optional Steps Cook the hotdogs. Toast […]
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