Pork Tenderloin – Sous Vide

Ingredients 1-2 lb pork tenderloin Steak seasoning Salt Fennel fronds, minced for garnish Steps Salt and season pork and place into a bag. Rest in fridge for 1 hour. Set up thermocirculator and bring water to 132°F Add bagged pork to water, removing as much air from bag as possible Cook for 1 hour Remove pork from bag and pat […]

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Buttermilk Blueberry Breakfast Cake

23.03.2019 Ingredients 4 oz unsalted butter 1 lemon 1 cup granulated sugar 1 tablespoon granulated sugar 1 egg 1 tablespoon vanilla extract 2 cup all-purpose flour 2 tablespoon baking powder 2 cup fresh blueberries 1 tablespoon kosher salt 1/2 buttermilk Steps Preheat the oven to 350 degrees F (175 degrees C). Using a stand mixer or hand-held mixer, cream the […]

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Adobong Pusit

Ingredients 100 g squid cleaned 1 medium onions chopped 4 cloves garlic chopped 1 big tomato chopped 1 bay leaf 2 tbsp lemon juice 1/2 cup soy sauce to taste Salt and pepper 2 tbsp cooking oil Steps Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a […]

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Congee from Mulan

Ingredients 1 cup jasmine rice 6 cups water 2 chicken bouillon cubes Bacon for mouth 2 Fried eggs for eyes to taste Salt, pepper, garlic salt Steps In pressure cooker or instant pot add rice, water, bouillon cubes. Set on low for 30 mins with a 2 minutes natural release then a quick release. After rice is done add the […]

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Steak n gravy

Growing up, it was my favorite dish my Moma made…it was among the many meals she would put on for us. Ingredients 8 large cube steaks 2 large Vidalia onions, chopped 1 lb. Mushrooms, your choice, cleaned and chopped 4 jars or packets of brown gravy…homesytle Steps In a large skillet, on medium,… I use a deep electric; place onions […]

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Suhail’s Chicken Wings

New cooking post , try it and tell me ❤️. Ingredients 2 medium size potatoes 2 carrots 1 onion 1 medium bell pepper 3 garlic 1 tablespoon 7 spices 1 teaspoon black pepper 1 tablespoon salt 2 tablespoon olive oil 3 cubs of water 2 tablespoon bbq sauce 2 bay laurel 1 cinnamon Steps Clean the wings and remove the […]

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Plain Vanilla cake

A friend asked me to bake him a cake for him and his frnd….I really didn’t know how to do it until I tried and made this?? Ingredients 500 g flour 350 g margarine 7 eggs 2 tablespoon Vanilla essence 200 g sugar 10 g baking powder Steps Cream 200g sugar together with 350g margarine until the sugar is cream,white […]

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Red beans paste bread (Anpan)

Anpan was invented in 1874 by Yasubei Kimra, the owner of the  Kimuraya bakery, and his son. This anpan was presented to Emperor Meiji by Tesshu Yamaoka and acquired fame as the royal warrant. Anpan was prevalent nationwide around 1897 and was sold more than 100,00 items a day in Kimuraya. Ingredients 250 g bread flour 2 g dried yeast […]

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A Simple, Easy Vegan Ramen

Active Time: 35 MinsTotal Time1 Hour Yield: Yield: : serves 6 (serving size: 1 oz. noodles, 1 cup broth, 4 oz. mushroom-tofu mixture, 2 tbsp. scallions, 1/2 tsp. chile paste) This ramen broth is easy to make, but don’t cut corners: it is very much the backbone of this recipe and gives the soup it’s rich look and nice flavor. You […]

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Goat Cheese and Gouda Pimiento Cheese

Active Time: 15 MinsTotal Time15 Mins Yield: 4 cups We’ve turned a classic on its head. If you want to turn your Basic Pimiento Cheese up a notch, try switching up the cheese you use. We’ve combined sharp white Cheddar, Gouda, and goat cheeses to make an extra creamy and rich pimiento cheese that is sure to impress your guests […]

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