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Active Time: 40 MINTotal Time4 HR 40 MIN Yield: Serves : 4 The earthiness and sweetness from the grapes and their pickling liquid round out the brightness in the celery salad. The dressing immediately pools over the goat cheese, making for a perfectly sweet, salty, and tangy bite. Ingredients 2 cups seeded wine grapes or sweet table grapes 1 cup […]
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Preparation time: 20 minutes Cooking time: 0 minutes Total time: 20 minutes Serves:2-3 Ingredients 2 tbsp extra virgin olive oil 1 tbsp red wine vinegar 1 tbsp Dijon mustard ½ tsp honey 140g pack red chicory, trimmed, leaves separated and halved 400g can cannellini beans, rinsed and drained 1 tbsp capers, rinsed and drained 1 avocado, sliced 2 salad onions, […]
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Preparation time: 15 minutes, plus cooling Cooking time: 15 minutes Total time: 30 minutes, plus cooling Serves:4 as a side Ingredients 4 corn on the cob 1 tbsp olive oil 35g unsalted butter 120g pack extra fine green beans 2 limes, zest of 1, 4 tbsp juice 2 tbsp maple syrup or honey 1-2 tbsp sriracha 25g pack chives, chopped […]
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"A wonderful salad for fall!" Ingredients Adjust US Metric 1 teaspoon Dijon mustard 1/2 lemon, juiced 1/4 cup olive oil 1 shallot, minced 1 persimmon, sliced 1 pear, sliced 1/2 cup walnut pieces, toasted 1 bunch arugula 1 tablespoon shaved Parmesan cheese salt and pepper to taste Directions Prep 15 m Ready In 15 m Whisk the mustard, lemon juice, […]
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"A delicious refreshing taco salad with a tangy twist." Ingredients Adjust US Metric 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon ground black pepper 1 head lettuce, chopped 5 cups crushed nacho cheese-flavored tortilla chips 2 cups shredded Colby-Jack cheese 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 tomato, diced […]
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"My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It’s great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It’s tangy taste is much loved, even by my non veggie-loving […]
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Active Time: 45 MINTotal Time55 MIN Yield: Serves : 4 to 6 This summer blockbuster panzanella from Samin Nosrat, author of Salt, Fat, Acid, Heat, pairs oven-roasted sourdough croutons with juicy ripe tomatoes, raw red onion, and crisp cucumbers. Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. Staggering the addition of vinaigrette, […]
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"This is my mother’s potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes […]
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"This grilled salad is maybe the greatest salad in the world." Ingredients Adjust US Metric 4 strips bacon 1 head iceberg lettuce olive oil, or as needed 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/2 cup blue cheese dressing Directions Prep 15 m Cook 15 m Ready In 30 m Place bacon in a large skillet and cook […]
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Active Time: N/ATotal Time15 MIN Yield: Serves : 6 This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad. Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons rice vinegar 2 tablespoons pickled ramp brine plus 1 cup chopped pickled ramps (such as […]
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