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"A delicious refreshing taco salad with a tangy twist." Ingredients Adjust US Metric 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/4 teaspoon ground black pepper 1 head lettuce, chopped 5 cups crushed nacho cheese-flavored tortilla chips 2 cups shredded Colby-Jack cheese 1 (15 ounce) can dark red kidney beans, drained and rinsed 1 tomato, diced […]
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"My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It’s great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It’s tangy taste is much loved, even by my non veggie-loving […]
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Active Time: 45 MINTotal Time55 MIN Yield: Serves : 4 to 6 This summer blockbuster panzanella from Samin Nosrat, author of Salt, Fat, Acid, Heat, pairs oven-roasted sourdough croutons with juicy ripe tomatoes, raw red onion, and crisp cucumbers. Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. Staggering the addition of vinaigrette, […]
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"This is my mother’s potato salad recipe. Every 4th of July she would make this potato salad for around 30 to 40 people. The recipe calls for ten pounds of potatoes. The sweet onions, dill pickles, and green and black olives give the recipe a wonderful flavor. Now it is always a must-do on the 4th of July. See footnotes […]
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"This grilled salad is maybe the greatest salad in the world." Ingredients Adjust US Metric 4 strips bacon 1 head iceberg lettuce olive oil, or as needed 1 cup cherry tomatoes, halved 1/2 red onion, sliced 1/2 cup blue cheese dressing Directions Prep 15 m Cook 15 m Ready In 30 m Place bacon in a large skillet and cook […]
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Active Time: N/ATotal Time15 MIN Yield: Serves : 6 This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad. Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons rice vinegar 2 tablespoons pickled ramp brine plus 1 cup chopped pickled ramps (such as […]
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"This was my Dad’s recipe and one of our family’s all-time summer favorites." Ingredients Adjust US Metric 2 large cucumbers, peeled and thinly sliced 1 sweet onion, thinly sliced 1 tablespoon sea salt 1 1/2 cups mayonnaise, or more to taste 2 tablespoons vinegar 1 tablespoon white sugar 1 teaspoon dried dill weed 1 teaspoon garlic powder 1 teaspoon ground […]
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READY IN: 5minsYIELD: 1 cup INGREDIENTS 3⁄4 cupolive oil 1⁄4 cupred wine vinegar or 1/4cupapple cider vinegar 2teaspoonsdried parsley flakes 2teaspoons dried minced onions or 1 teaspoononion powder 2teaspoonsfresh lemon juice 1teaspoondried basil 1teaspoondried oregano leaves 1teaspoongarlic salt 1teaspoongranulated sugar 1⁄4 teaspoonfresh ground black pepper DIRECTIONS Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator […]
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Active Time: 35 MINTotal Time35 MIN Yield: Serves : 4 Until recently, my father’s side of the family was never where I looked for culinary inspiration. Although he’s lived in New York City for most of his adult life and is now a good cook, my father comes from a multi-generational, predominantly Pennsylvania Dutch working-class family where food was for […]
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Active Time: 20 MINTotal Time8 HR 20 MIN Yield: Serves : 4 In 2018, Food & Wine named this recipe one of our 40 best: Alice Waters used to say that she would rather make salads than almost anything else, which explains how she is responsible for one of the most iconic dishes of the decade, her baked goat cheese […]
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