Fig and Gorgonzola Israeli Couscous Salad
Ingredients 1 ½ cups water 1 cup pearl (Israeli) couscous 2 tablespoons olive oil ½ cup chopped onion 3 cloves garlic, minced 7 ounces dried figs, stems removed and finely chopped ⅓ cup aged balsamic vinegar 1 tablespoon honey salt and freshly ground black pepper to taste 4 ounces crumbled Gorgonzola cheese ¾ cup chopped toasted walnuts 4 cups fresh baby […]
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