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Active Time: 20 MINTotal Time8 HR 20 MIN Yield: Serves : 4 In 2018, Food & Wine named this recipe one of our 40 best: Alice Waters used to say that she would rather make salads than almost anything else, which explains how she is responsible for one of the most iconic dishes of the decade, her baked goat cheese […]
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Active Time: N/ATotal Time15 HR Yield: Serves : 8 Both bright from lime juice and buttery from diced avocado, this salad from Lorena Herrera nicely balances any menu with spicy, smoky, braised or slow-roasted flavors. Slideshow: More Avocado Salad Recipes Ingredients 20 radishes, thinly sliced 1 small red onion, thinly sliced (1 cup) 1 jalapeño, thinly sliced 1/4 cup fresh […]
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Active Time: N/ATotal Time30 MIN Yield: Serves : 4 Chef Asaf Doktor of the Tel Aviv restaurant Dok tosses his chargrilled steak with a crunchy, tart-sweet, jalapeño-inflected mix of celery and red cherries.Slideshow: More Salad Recipes Ingredients One 1-pound sirloin steak, cut into 4 individual steaks 1/2 cup extra-virgin olive oil, plus more for brushing Kosher salt Pepper 1/3 cup […]
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Warm Lentil and Root Vegetable Salad with Coconut Tzatziki Hearty root vegetables and lentils make this warm salad from Sakara Life the perfect vegetarian main dish. It’s paired with a pleasantly sweet and tangy coconut yogurt tzatziki that is packed with healthy fats. Warm Fennel-and-Bitter Greens Salad Grace Parisi makes a crunchier version of chef Danielle Custer’s warm salad […]
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From bright avocado-mango to juicy fig, these 11 amazing salads take advantage of summer’s freshest fruit. 1. Burrata Salad with Peaches, Pickled Pepper and Pea TendrilsThis terrific summer salad is the perfect balance of sweet and savory. 2. Baby Lettuces with Feta, Strawberries and AlmondsFresh strawberries in this delicious salad make it great to pair with a bright, berry-scented rosé. […]
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Snap Pea Falafel Salad F&W’s Kay Chun riffs on falafel here, creating a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Potato, Snap Pea and Pickle Salad This is a terrific springtime version of a warm potato salad, with lots of scallions and little bites of half-sour pickles. Herbed Pea Puree and Ricotta Salad with Black Garlic and Lemon […]
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Active Time: 25 MINTotal Time40 MIN Yield: Serves : 4 Crispy, pimentón-dusted tortillas stand in for the flatbread traditionally found in the Lebanese bread salad fattoush. Make this recipe with easy homemade Tex-Mex Tortillas or use your favorite store-bought version. Ingredients 4 Tex-Mex Flour Tortillas 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 3/4 teaspoons kosher salt, divided […]
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Active Time: N/ATotal TimeN/A Yield: Serves : Ingredients How to Make It Source: Read Full Article
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Active Time: 40 MINTotal Time1 HR 20 MIN Yield: Serves : 4 to 6 Chef Yousef Hanna’s nutty, crunchy twist on the classic Middle Eastern salad is mainly herbs and vegetables with a smattering of fine bulgur. Slideshow: More Tabbouleh Recipes Ingredients 1/2 cup fine bulgur Boiling water 1/2 cup pine nuts 1/2 cup raw almonds 3 medium tomatoes—halved, seeded […]
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Active Time: 25 MINTotal Time50 MIN Yield: Serves : 8 first-course servings “Everyone adds nuts to salad, but I wanted to do something different,” says Justin Smillie. He tops crisp snap peas with a savory granola that includes pine nuts and kasha. Ricotta adds another layer of texture; Smillie makes his own cheese at the restaurant, but good-quality store-bought fresh […]
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