Sandwich and Wraps Categories | Almond and the Hazelnut

Easy Sandwich Recipes

03/15/2019

Chicken Pan Bagnat Literally “bathed bread” in the ancient dialect of Provence, pan bagnat delivers meat, bread and salad all in one handful. You both brush the bread with oil and let the finished rolls sit for a few minutes to allow the dressing to permeate the bread and “bathe” it with flavor. Spicy Sloppy Joes Make this easy weeknight […]

Egg Sandwiches

03/14/2019

Ham-and-Cheddar Scallion Biscuit Sandwiches “Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar and fried eggs; it’s one reason the breakfast sandwich is so good. Open-Face Egg and Griddled Ham Breakfast Sandwiches F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, […]

Tea Sandwiches

03/13/2019

Radish Tea Sandwiches with Miso Yogurt These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of fat-free yogurt, and you can substitute sliced baby turnips or daikon for the radishes. Cucumber-Mint Chutney Tea Sandwiches F&W’s Emily Kaiser, who co-authored The Harney & Sons Guide to Tea, pairs her clever tea sandwiches with […]

Hors d’Oeuvres Sandwich

03/12/2019

Active Time: 1 HRTotal Time1 HR 30 MIN Yield: Serves : 4 Andrew Rea of Binging with Babish takes inspiration from movies and television to create delicious dishes in his kitchen. This Hors d’Oeuvres sandwich comes from the classic film Back to School. Rea says, “Rodney Dangerfield built a career on his disregard for social convention, and his relationship with […]