Flank Steak with Roasted Root Vegetables
Level:Easy Total: 40 min Active: 40 min Yield:4 servings Nutrition Info Nutritional Analysis Per Serving Calories 420 Total Fat 19 grams Saturated Fat 5 grams Cholesterol 93 milligrams Sodium 538 milligrams Carbohydrates 30 grams Dietary Fiber 8 grams Protein 33 grams Sugar 13 grams Ingredients Deselect All 6 carrots, halved crosswise and lengthwise 4 parsnips, halved crosswise and lengthwise 1 […]
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