Harissa Deviled Eggs
Ingredients 6eggs ⅓ cup Greek yogurt 1 tablespoon harissa paste ½ teaspoon garlic salt ½ teaspoon ground cumin 2 pinches smoked paprika, or to taste ground black pepper to taste Directions Step 1 Place eggs in a large saucepan. Cover with cool water by 1 inch. Cover with a lid and bring water to a boil. Cook until yolks are […]
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