almondandthehazelnut.com
Home ยป
“This salsa is quick and easy to make. It’s colorful and most important, it’s delicious! Whenever I take it to a party, I bring the recipe along because I’m always asked for it. Serve with tortilla chips; colored ones are fun!” Ingredients Adjust US Metric 1 (11 ounce) can whole kernel corn, drained 1 (4 ounce) can sliced black olives, […]
Read more
“Turn your picnic game up to 100 with these sweet – not spicy – Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic food.” Ingredients Adjust US Metric 2 tablespoons gochujang (Korean hot pepper paste) 1 tablespoon chopped garlic 2 tablespoons rice wine vinegar 2 tablespoons honey 2 teaspoons honey 1 teaspoon sesame oil 1 […]
Read more
“This dip is amazing — so cheesy and fragrant. If you don’t like artichokes, don’t worry — you’ll never know they’re in there!My only question is: Is it okay to just eat it with a spoon right out of the dish?” Ingredients Adjust US Metric 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise 1/4 cup grated Parmesan cheese […]
Read more
“You can’t eat just one. Crunchy, sweet, salty, and AMAZING!” Ingredients Adjust US Metric 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Directions Prep 10 m Cook 1 h Ready In 1 h 10 m Preheat oven to 250 degrees F (120 degrees C). Mix sugar, cinnamon, […]
Read more
Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 15 min./batch Makes 18 servings Ingredients 2 cups hot water 3 cups fresh bean sprouts 1 pound ground chicken 6 green onions, chopped 1 tablespoon minced fresh gingerroot 3 garlic cloves, minced 1 jar (11 ounces) Chinese-style sauce or duck sauce, divided 1 tablespoon fish sauce or soy sauce […]
Read more
“Pumpkin seeds that are crunchy and full of fall flavor. Very popular.” Ingredients Adjust US Metric 2 cups raw pumpkin seeds 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons butter, melted 1 1/4 teaspoons seasoned salt Directions Prep 10 m Cook 1 h Ready In 1 h 10 m Preheat the oven to 250 degrees F (120 degrees C). Rinse […]
Read more
Rate Comment Save Share Print Total Time Prep: 20 min. + cooling Bake: 15 min. Makes 16 servings Ingredients 1/2 cup olive oil 2 garlic cloves, minced 3/4 teaspoon dried basil 1/4 teaspoon kosher salt 1/4 teaspoon dried oregano Dash crushed red pepper flakes 1 loaf (16 ounces) ciabatta bread, cut into 16 slices 1/3 cup chopped oil-packed sun-dried tomatoes […]
Read more
Rate Comment Save Share Print Total Time Prep: 20 min. Cook: 15 min./batch Makes 4 servings Ingredients 3/4 pound boneless skinless chicken breasts 1/2 cup buttermilk 1/4 teaspoon pepper 1 cup all-purpose flour 3 cups corn chips, crushed 1 envelope taco seasoning Sour cream ranch dip or salsa Directions Preheat air fryer to 400°. Pound chicken breasts with a meat […]
Read more
Rate Comment Save Share Print Total Time Prep/Total Time: 30 min. Makes 4 servings Ingredients 3 tablespoons olive oil, divided 1 small onion, finely chopped 2 garlic cloves, minced 3/4 cup marinara sauce, divided 1/2 cup finely chopped or shredded part-skim mozzarella cheese 1/2 cup dry bread crumbs 1 teaspoon Italian seasoning 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 […]
Read more
Total Time Prep: 15 min. Cook: 10 min. Makes 16 servings (1/4 cup each) Ingredients 1 pound boneless skinless chicken breasts 1/2 cup reduced-sodium chicken broth 2 tablespoons lime juice 2 teaspoons chili powder 1-1/2 cups frozen petite corn (about 5 ounces), thawed 1-1/2 cups chunky salsa 1-1/2 cups finely shredded cheddar cheese 1 medium sweet red pepper, finely chopped […]
Read more