Hoisin pulled pork baps with apple sauce

Preparation time: 15 minutes Cooking time: 3 hours Total time: 3 hours 15 minutes Serves:4 Ingredients 1.3kg pork belly joint2 tsp Chinese 5 spice seasoning1 tbsp clear honey1 tbsp oil150g hoisin sauce500ml bottle Asahi beer500g Waitrose Cooks’ Ingredients Bramley Apples, peeled, cored and diced200g Waitrose Trimmed Leeks, chopped25g light brown soft sugar4 giant soft white baps  Method 1. Preheat the […]

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Ox cheek stew with orange & star anise

Preparation time: 10 minutes Cooking time: 4 hours 15 minutes Total time: 4 hours 25 minutes Serves:6 – 8 Ingredients 2-3 tbsp vegetable oil2kg Waitrose British Ox Cheek (from the service counter)2 carrots, roughly diced 2 onions, roughly diced 2 sticks celery, roughly diced2 star anise8cm strip orange zest3 sprigs fresh thyme1 bay leaf5 ripe tomatoes, roughly chopped 8 dried […]

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