The Best Thai Coconut Soup Recipe

"Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I’ve had. You won’t be disappointed with this one! Serve over steamed rice." Ingredients Adjust US Metric 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish […]

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Sweet Russian Cabbage Soup Recipe

"This is a simple recipe for a wonderful rich cabbage soup." Ingredients Adjust US Metric 1 1/2 pounds ground lean beef 1 (14.5 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 1 onion, chopped 2 tablespoons white vinegar 1/2 cup white sugar 1 1/2 teaspoons salt 1/2 teaspoon ground black […]

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Sausage, Potato and Kale Soup Recipe

"A lovely soup full of flavor and vitamins." Ingredients Adjust US Metric 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or more to taste 1/2 teaspoon ground black pepper 2 cups torn kale leaves (bite-size […]

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Drunken Chicken Soup

Active Time: 30 MINTotal Time2 HR Yield: Serves : 6 Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open […]

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A Fast and Red Wine–Friendly Chicken Noodle Soup

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Some Asian noodle soups like ramen and pho often take days to make well, so I usually leave them to the experts. When I’m craving a brothy soup, I usually cheat (a lot) and just […]

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Master Dashi

Active Time: 5 MINTotal Time1 HR Yield: Serves : 2 quarts Dashi—a light, umami-rich seaweed broth—is the cornerstone for so many Japanese dishes, including miso soup. Rather than bones or shrimp shells, this dashi broth from Eric Wolfinger gets its body from kombu (a type of seaweed) and katsuobushi (dried, smoked bonito flakes).Slideshow: More Japanese Recipes Ingredients 2 quarts room-temperature water […]

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7 Best Fennel Soups

Fresh fennel bulbs and the plant’s herbaceous fronds are terrific in all kinds of spring dishes. From creamy split pea soup to healthy gazpacho, here are seven ways to use fennel in soup. 1. Fennel AvgolemonoTender, lightly caramelized fennel stars in this velvety soup. 2. Zucchini-and-Fennel-SoupThis refreshing soup gets delicious tang thanks to a swirl of crème fraîche. 3. Fresh […]

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Smoked Brisket Noodle Soup

Active Time: 1 HRTotal Time1 HR 25 MIN Yield: Serves : 6 to 8 Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island, Georgia, who showcases his restaurant’s fantastic barbecued brisket—paired with tender egg noodles, okra, corn, and lima beans—in each smoky […]

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Good New Orleans Creole Gumbo Recipe

"I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a ‘pinch’ of this and ‘just enough of that’ and ‘two […]

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