“A lovely soup full of flavor and vitamins.” Ingredients Adjust US Metric 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes, or more to taste 1/2 teaspoon ground black pepper 2 cups torn kale leaves (bite-size […]

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Active Time: 30 MINTotal Time2 HR Yield: Serves : 6 Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open […]

These healthy recipes are all created to pair with wine (a 5-ounce glass has anywhere from 110 to 150 calories)—all for 600 calories or fewer. Some Asian noodle soups like ramen and pho often take days to make well, so I usually leave them to the experts. When I’m craving a brothy soup, I usually cheat (a lot) and just […]

Active Time: 5 MINTotal Time1 HR Yield: Serves : 2 quarts Dashi—a light, umami-rich seaweed broth—is the cornerstone for so many Japanese dishes, including miso soup. Rather than bones or shrimp shells, this dashi broth from Eric Wolfinger gets its body from kombu (a type of seaweed) and katsuobushi (dried, smoked bonito flakes).Slideshow: More Japanese Recipes Ingredients 2 quarts room-temperature water […]

Fresh fennel bulbs and the plant’s herbaceous fronds are terrific in all kinds of spring dishes. From creamy split pea soup to healthy gazpacho, here are seven ways to use fennel in soup. 1. Fennel AvgolemonoTender, lightly caramelized fennel stars in this velvety soup. 2. Zucchini-and-Fennel-SoupThis refreshing soup gets delicious tang thanks to a swirl of crème fraîche. 3. Fresh […]

Active Time: 1 HRTotal Time1 HR 25 MIN Yield: Serves : 6 to 8 Move over, chicken noodle—hello, Smoked Brisket Noodle Soup. This down-home bowl comes from the brain of Griffin Bufkin, proprietor of Southern Soul Barbeque in St. Simons Island, Georgia, who showcases his restaurant’s fantastic barbecued brisket—paired with tender egg noodles, okra, corn, and lima beans—in each smoky […]

“I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a ‘pinch’ of this and ‘just enough of that’ and ‘two […]

“This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.” Ingredients Adjust US Metric 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup […]