Agua De Jamaica

READY IN: 4minsYIELD: 7 cups

INGREDIENTS

  • 4cupsdried hibiscus flowers (aka Flor de Jamaica)
  • 4cupswater, for steeping
  • 14 cupgranulated sugar (substitute agave nectar)
  • 4cups cold distilled water
  • NUTRITION INFO

    Serving Size: 1 (998) g

    Servings Per Recipe:1

    Calories: 27.6

    Calories from Fat 0 g 0 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 4.1 mg 0 %

    Total Carbohydrate7.1 g 2 %

    Dietary Fiber 0 g 0 %

    Sugars 7.1 g 28 %

    Protein 0 g 0 %

    DIRECTIONS

  • In a large pot, pour in 4 cups water and add hibiscus flowers. Bring to a boil and cook for 2 minutes. Turn off the heat, cover and let it steep for 30 minutes.
  • Strain the mixture into a fine sieve over a large bowl or measuring cup; discard the flowers. Add sugar to concentrate Agua de Jamaica and stir well before adding 4 cups cold distilled water. Stir well, taste and adjust if necessary, transfer to the fridge to chill, about 4 hours.
  • Pour Agua de Jamaica in a tall glass over ice cubes. Makes 7 cups.
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