Campari Spritz Recipe

[Photograph: Vicky Wasik]

In Speakeasy, Jason Kosmas and Dushan Zaric of Employees Only say that Campari Spritz is the predecessor of the popular Aperol Spritz: “Whereas the Aperol version is soft, the Campari version is bold and assertive.”

It’s served with a green olive, which is a surprisingly delicious partner for the tangy, slightly bitter cocktail. Consider serving these with a pre-dinner spread that includes cheeses, charcuterie, olives, and pickles.

  • Yield:makes 1 cocktail
  • Active time:2 minutes
  • Total time:2 minutes
  • Ingredients

    • 2 ounces Prosecco or other sparkling wine
    • 1 ounce club soda
    • 2 ounces Campari
    • garnish: 1 large green olive, or 3 small olives on a pick


    1. 1.

      Fill rocks glass with ice. Add sparkling wine, club soda, and Campari. Stir gently. Garnish with olives.

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