Dark Hot Chocolate

READY IN: 10minsYIELD: 9 fl oz

INGREDIENTS

  • 1cupmilk
  • 2tablespoonssugar
  • 2tablespoonsDutch-processed cocoa powder
  • 14 ouncebittersweet chocolate (about 70% cacao)
  • NUTRITION INFO

    Serving Size: 1 (287) g

    Servings Per Recipe:1

    Calories: 278.3

    Calories from Fat 93 g 34 %

    Total Fat 10.4 g 16 %

    Saturated Fat 6.4 g 32 %

    Cholesterol 34.2 mg 11 %

    Sodium 122.1 mg 5 %

    Total Carbohydrate42.8 g 14 %

    Dietary Fiber 3.6 g 14 %

    Sugars 25.3 g 101 %

    Protein 10.1 g 20 %

    DIRECTIONS

  • Bring milk to a gentle simmer either on the stovetop or in the microwave.
  • In a heat-proof measuring cup, whisk together sugar and cocoa powder until there are as few lumps as possible.
  • Chop or break chocolate into chocolate-chip-sized pieces. Chocolate chips may also be used, but make sure they are high quality baking chocolate, otherwise tragic events may occur.
  • Pour hot milk over sugar and cocoa mixture. Stir until smooth.
  • Add chocolate and wait for about 2 minutes while chocolate melts. Stir until smooth. For extra smoothness and frothiness, blend with an immersion blender for about 30 seconds.
  • Pour into a 10-ounce mug and serve immediately. For additional servings, just scale the ingredients up by the number of servings needed.
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