Eggnog

Nutrition: per serving (6)
NutrientUnit
kcal335
fat10g
saturates5g
carbs43g
sugars43g
fibre0g
protein7g
salt0.3g

Ingredients

  • 50g caster sugar
  • 4 egg yolks
  • 1 tsp vanilla essence
  • 397g can ofcondensed milk
  • 100ml brandy

    • Method

  • STEP 1

    Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.

  • STEP 2

    Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.

  • STEP 3

    Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

    • Goes well with

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