Garden Vegetable Juice
READY IN: 10minsYIELD: 5 cups
INGREDIENTS 4tomatoes, washed and quartererd 1red pepper, seeded and ribs removed 3carrots, peeled and tops removed 2celery ribs 1apple, cored and peeled 1cuporange juice 1tablespoonagave nectar (to taste)
DIRECTIONSIn the juicer, process the tomatoes, red pepper, carrots, celery and apple. Transfer into a pitcher.Add orange juice and agave nectar. Stir very well and serve immediately.Note: Add spices, fresh herbs or other ingredients of your choice.
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