Hawaiian Punch Vodka Slush

READY IN: 12hrs 5minsYIELD: 5 quarts

INGREDIENTS

  • 2litersHawaiian Punch drink
  • 2 (12 ounce) cans frozen lemonade
  • 46ouncespineapple juice
  • 2cupsvodka
  • 2literscarbonated lemon-lime beverage

    • NUTRITION INFO

    Serving Size: 1 (276) g

    Servings Per Recipe:24

    Calories: 205.7

    Calories from Fat 2 g 1 %

    Total Fat 0.3 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 43.9 mg 1 %

    Total Carbohydrate41.1 g 13 %

    Dietary Fiber 0.4 g 1 %

    Sugars 36.3 g 145 %

    Protein 0.3 g 0 %

    DIRECTIONS

  • Mix Hawaiian Punch, lemonade, pineapple juice and vodka in a 5 qt bucket. Place in the freezer for about 12 hours, stirring every hour or so to distribute the vodka.
  • When ready to serve, scoop slush into a tall glass.
  • Pour your favorite citrus soda (I prefer Squirt) in the glass over the slush and stir.
  • Add a straw and you’re ready for summer!

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