Homemade Grenadine


  • Total Time

    Prep: 5 min. Cook: 5 min. + cooling


  • Makes

    2 cups

    • Ingredients

  • 1 cup sugar
  • 1 cup pomegranate juice
  • 1 teaspoon lemon juice, optional

    • Directions

  • In a small saucepan, combine sugar and pomegranate juice. Cook and stir over medium heat until sugar is dissolved; remove from heat. If desired, stir in lemon juice; cool. Cover and store in the refrigerator up to 4 weeks.
    • Nutrition Facts

    1 tablespoon: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
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