Honey Paloma Cocktail

READY IN: 20mins

INGREDIENTS

  • 2ouncesgrapefruit juice, fresh squeezed
  • 1tablespoonfresh lime juice
  • 2teaspoonshoney syrup (recipe follows)
  • 2ounces silver tequila
  • 2ouncesclub soda
  • 1tablespooncoarse salt
  • For the honey syrup
  • 1⁄4 cupwater
  • 1⁄4 cuphoney

    • NUTRITION INFO

    Serving Size: 1 (298) g

    Servings Per Recipe:1

    Calories: 285.4

    Calories from Fat 0 g 0 %

    Total Fat 0.1 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 6994.9 mg 291 %

    Total Carbohydrate76.7 g 25 %

    Dietary Fiber 0.3 g 1 %

    Sugars 75.5 g 301 %

    Protein 0.6 g 1 %

    DIRECTIONS

  • For the honey syrup:
  • In a small sauce pot combine water and honey. Set over medium heat.Stir until honey dissolves into water.Remove from heat and allow to cool to room temperature.
  • For the cocktail:
  • Place salt on a small plate. Moisten the rim of serving glass with grapefruit rind.Twist glass around to thoroughly salt the rim. Fill serving glass 2/3 full with ice.
  • Combine grapefruit juice, lime juice, honey syrup, tequila and club soda in a shaker or other vessel.
  • Pour into glass. Add more ice if necessary. Garnish with grapefruit wedge.

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