TIBS Sweet Peach Iced Tea
“Nothing say Southern like sweet peach iced tea. This recipe is a favorite of family and friends. So much better than store bought. Try it and you’ll agree.”
3 family-size tea bags
1 1⁄4 cupssugar
1 pinchbaking soda
1⁄3 cuppeach syrup
1 fresh peach (cored and sliced lengthwise for garnish)
Add 1.25 cups sugar and 1.25 cups water to small pot. Bring to boil. Stirring constantly. Continue boiling five minutes stirring often.
In a 2 gal pitcher, pour simple syrup.
In a pot, bring 6 cups of water to a boil. Add pinch of baking soda. Remove from heat. Add tea bags and allow to seep for 15 minutes.
Pour tea into pitcher. Add peach syrup. Fill with water to equal 2 gallons. Stir thoroughly.
Fill an ice tray with peach iced tea. Set in freezer until frozen.
Refrigerate tea until ice is frozen.
Pour tea over ice in a glass.
Remove core from peach. Slice lengthwise and use to garnish the glass.
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