READY IN: 2hrs 20minsYIELD: 32 ounces
INGREDIENTS
1teaspoonbeef bouillon paste (1 cube or 1 tsp granules)
3⁄4 cupboiling water
3cupstomato juice
1⁄4 cuplime juice
1teaspoonWorcestershire sauce
1⁄3 teaspooncelery salt
1⁄3 teaspoondried basil
4celery ribs, with leaves(garnish)
NUTRITION INFO
Serving Size: 1 (1133) g
Servings Per Recipe:1
Calories: 5.3
Calories from Fat 0 g 3 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 67.2 mg 2 %
Total Carbohydrate1.3 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.9 g 3 %
Protein 0.2 g 0 %
DIRECTIONS
Dissolve bouillon in boiling water.Add next 5 ingredients (tomato juice through basil) into large pitcher.
Cover and chill.
To serve, pour into glasses; add celery rib to each glass.
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