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READY IN: 2hrs 20mins YIELD: 32 ounces
INGREDIENTS 1teaspoonbeef bouillon paste (1 cube or 1 tsp granules) 3 ⁄4 cup boiling water 3cups tomato juice 1 ⁄4 cup lime juice 1teaspoon Worcestershire sauce 1 ⁄3 teaspooncelery salt 1 ⁄3 teaspoon dried basil 4celery ribs , with leaves(garnish) NUTRITION INFO Serving Size: 1 (1133) g
Servings Per Recipe: 1
Calories: 5.3
Calories from Fat 0 g 3 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 67.2 mg 2 %
Total Carbohydrate 1.3 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.9 g 3 %
Protein 0.2 g 0 %
DIRECTIONS Dissolve bouillon in boiling water.Add next 5 ingredients (tomato juice through basil) into large pitcher. Cover and chill. To serve, pour into glasses; add celery rib to each glass. Source: Read Full Article
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