Tomato-Lime Sipper

READY IN: 2hrs 20minsYIELD: 32 ounces

INGREDIENTS

  • 1teaspoonbeef bouillon paste (1 cube or 1 tsp granules)
  • 34 cupboiling water
  • 3cupstomato juice
  • 14 cuplime juice
  • 1teaspoonWorcestershire sauce
  • 13 teaspooncelery salt
  • 13 teaspoondried basil
  • 4celery ribs, with leaves(garnish)
  • NUTRITION INFO

    Serving Size: 1 (1133) g

    Servings Per Recipe:1

    Calories: 5.3

    Calories from Fat 0 g 3 %

    Total Fat 0 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 67.2 mg 2 %

    Total Carbohydrate1.3 g 0 %

    Dietary Fiber 0.2 g 0 %

    Sugars 0.9 g 3 %

    Protein 0.2 g 0 %

    DIRECTIONS

  • Dissolve bouillon in boiling water.Add next 5 ingredients (tomato juice through basil) into large pitcher.
  • Cover and chill.
  • To serve, pour into glasses; add celery rib to each glass.
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