CHOCOLATE CHIP COOKIES

READY IN: 30minsYIELD: 4 dozen

INGREDIENTS

  • 1cupbutter, softened
  • 1cupwhite sugar
  • 1cup packed brown sugar
  • 2eggs
  • 2teaspoonsvanilla extract
  • 1teaspoonbaking soda
  • 2teaspoonshot water
  • 12 teaspoonsalt
  • 3cupsall-purpose flour
  • 2cupssemi-sweet chocolate chips
  • 1cup chopped walnuts
  • NUTRITION INFO

    Serving Size: 1 (66) g

    Servings Per Recipe:24

    Calories: 297.8

    Calories from Fat 140 g 47 %

    Total Fat 15.6 g 24 %

    Saturated Fat 7.8 g 39 %

    Cholesterol 35.8 mg 11 %

    Sodium 179 mg 7 %

    Total Carbohydrate38.9 g 12 %

    Dietary Fiber 1.6 g 6 %

    Sugars 25.1 g 100 %

    Protein 3.6 g 7 %

    DIRECTIONS

  • Step 1.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Step 2.
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Step 3.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
  • Source: Read Full Article