Chocolate Crinkles II Recipe
"Chocolate cookies coated in confectioners’ sugar…very good!"
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil.Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Per Serving: 58 calories;2 g fat;9.8 g carbohydrates;0.9 g protein;10 mg cholesterol;34 mg sodium.Full nutrition
Source: Read Full Article