Clubfoody’s Chocolate Ice Cream

READY IN: 10minsYIELD: 2 liters

INGREDIENTS

  • 1 (14 ounce) can sweetened condensed milk
  • 14 cupunsweetened cocoa powder
  • 1teaspoonpure vanilla extract
  • 1pinchfleur de sel
  • 2cupsheavy cream
  • 2tablespoonswhite chocolate, coarsely chopped
  • 2tablespoonsdark chocolate, coarsely chopped
  • NUTRITION INFO

    Serving Size: 1 (936) g

    Servings Per Recipe:1

    Calories: 1587.3

    Calories from Fat 1030 g 65 %

    Total Fat 114.5 g 176 %

    Saturated Fat 71.3 g 356 %

    Cholesterol 395.8 mg 131 %

    Sodium 415.4 mg 17 %

    Total Carbohydrate129.8 g 43 %

    Dietary Fiber 5 g 19 %

    Sugars 115 g 460 %

    Protein 24.4 g 48 %

    DIRECTIONS

  • In a medium bowl, combine sweetened condensed milk, cocoa powder, vanilla and salt; stir and set aside.
  • In the bowl of a stand mixer, add heavy cream and process until stiff peaks form.
  • Fold a third of the whipped cream into the milk-chocolate mixture then add it to the remaining heavy cream, folding gently. Add dark and white chocolate pieces including any dust or slivers left on the cutting board; gently fold inches.
  • Pour the mixture into a 2 quart ice cream tub, cover and transfer to the freezer for at least 12 to 24 hours or until frozen.
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