Clubfoody’s Fudge Brownies

READY IN: 40minsYIELD: 9 squares


  • 23 cupunbleached all-purpose flour, plus more for baking dish
  • 7tablespoonscocoa powder
  • 14 teaspoonbaking powder
  • 14 teaspoonsea salt, ground
  • 2largeeggs, beaten
  • 12 cupunsalted butter, melted and room temperature plus more for baking dish
  • 12 cupbrown sugar
  • 12 cupvanilla sugar (substitute plain granulated sugar)
  • 1teaspoonpure vanilla extract
  • 12 cupwalnuts, roughly chopped(substitute pecans, dried cranberries, etc.)
  • 12 cupconfectioners’ sugar, sifted
  • 3tablespoonscocoa powder, sifted
  • 3tablespoonsbutter, melted
  • 1tablespooncorn syrup
  • 1teaspoonpure vanilla extract
  • 1tablespoonheavy cream (or as needed)

    Serving Size: 1 (667) g

    Servings Per Recipe:1

    Calories: 317

    Calories from Fat 188 g 59 %

    Total Fat 20.9 g 32 %

    Saturated Fat 10.5 g 52 %

    Cholesterol 80.9 mg 26 %

    Sodium 131.5 mg 5 %

    Total Carbohydrate32 g 10 %

    Dietary Fiber 2.7 g 10 %

    Sugars 19.4 g 77 %

    Protein 4.7 g 9 %


  • Preheat oven to 350ºF/180ºC. Grease and flour a 8 x 8 baking dish; set aside.
  • In a mixing bowl, add all-purpose flour, cocoa powder, baking powder and salt; whisk until very well blended and set aside.
  • In another bowl, combine beaten eggs and melted butter, whisking constantly. To this, add brown sugar, vanilla sugar and vanilla extract; stir until combined.
  • Add egg mixture to dry ingredients and also some chopped walnuts if using; stir well to blend.
  • Transfer batter to the prepared baking dish and level it out using a spatula. Gently tap the dish on the counter to compact the batter and transfer to the preheated oven. Bake for 25 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs.
  • Remove from the heat and allow to cool off.
  • Meanwhile, in a mixing bowl, combine sifted icing sugar, sifted cocoa powder, melted butter, corn syrup and pure vanilla extract.
  • While blending the ingredients, pour in some heavy cream a little at a time until desired consistency is reached.
  • When the cake is cool enough but still slightly warm which makes it easier to do, add the icing and spread it out evenly with a spatula.
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