READY IN: 22minsYIELD: 1/2 cup
INGREDIENTS
1⁄4 cupsugar 2tablespoonscornstarch 1⁄8 teaspoonsalt 1teaspoonlemon zest 1⁄3 cuplemon juice 1⁄4 cupwater 1egg, slightly beaten 1tablespoonbutterNUTRITION INFO
Serving Size: 1 (11) g
Servings Per Recipe:24
Calories: 18.6
Calories from Fat 6 g 33 %
Total Fat 0.7 g 1 %
Saturated Fat 0.4 g 1 %
Cholesterol 9 mg 3 %
Sodium 19.5 mg 0 %
Total Carbohydrate3 g 0 %
Dietary Fiber 0 g 0 %
Sugars 2.2 g 8 %
Protein 0.3 g 0 %
DIRECTIONS
In pan, combine sugar, cornstarch, salt, zest, juice, water and egg. Whisk until blended.Cook on med-high for 1-2 minutes while stir/beating with whisk. Continue & stirring cooking until thick and coats the back of a spoon.Take off heat, add butter and stir until blended. Cool to room temperature before using as filling.Source: Read Full Article