Coppercloud’s Lemon Filling

READY IN: 22minsYIELD: 1/2 cup

INGREDIENTS

  • 1⁄4 cupsugar
  • 2tablespoonscornstarch
  • 1⁄8 teaspoonsalt
  • 1teaspoonlemon zest
  • 1⁄3 cuplemon juice
  • 1⁄4 cupwater
  • 1egg, slightly beaten
  • 1tablespoonbutter

    • NUTRITION INFO

    Serving Size: 1 (11) g

    Servings Per Recipe:24

    Calories: 18.6

    Calories from Fat 6 g 33 %

    Total Fat 0.7 g 1 %

    Saturated Fat 0.4 g 1 %

    Cholesterol 9 mg 3 %

    Sodium 19.5 mg 0 %

    Total Carbohydrate3 g 0 %

    Dietary Fiber 0 g 0 %

    Sugars 2.2 g 8 %

    Protein 0.3 g 0 %

    DIRECTIONS

  • In pan, combine sugar, cornstarch, salt, zest, juice, water and egg. Whisk until blended.
  • Cook on med-high for 1-2 minutes while stir/beating with whisk. Continue & stirring cooking until thick and coats the back of a spoon.
  • Take off heat, add butter and stir until blended. Cool to room temperature before using as filling.

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