Creamy Chocolate Mousse Pie Recipe

"The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust."


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  • 1 1/2 cups miniature marshmallows
  • 1 (7 ounce) bar milk chocolate candy
  • 1/2 cup milk
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie shell, baked
  • Directions

  • Prep
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    1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate aremelted, stirring constantly. Allow mixture to cool completely.
    2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped creamuntil well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.


    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 399 calories;30.5 g fat;29.1 g carbohydrates;3.5 g protein;71 mg cholesterol;142 mg sodium.Full nutrition
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