Dutch Butter Cake (Boterkoek)
READY IN: 40mins
2⁄3 cupunsalted butter, softened
1 beaten egg, divided
1 1⁄2 cupsflour
1⁄2 teaspoonbaking powder
Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
Add flour, salt and baking powder. Mix until combined in a solid dough.
Press into parchment-lined 9-inch round baking dish.
Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
Bake at 350 for about 30 minutes until top is golden.
Allow to cool before removing and cutting into 12 portions.
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