Dutch Butter Cake (Boterkoek)
READY IN: 40mins
INGREDIENTS 2⁄3 cupunsalted butter, softened 1cupsugar 1teaspoonalmond flavoring 1 beaten egg, divided 1 1⁄2 cupsflour 1⁄4 teaspoonsalt 1⁄2 teaspoonbaking powder
DIRECTIONSPreheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.Add flour, salt and baking powder. Mix until combined in a solid dough.Press into parchment-lined 9-inch round baking dish.Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.Bake at 350 for about 30 minutes until top is golden.Allow to cool before removing and cutting into 12 portions.
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