Dutch Butter Cake (Boterkoek)

READY IN: 40mins

INGREDIENTS

  • 2⁄3 cupunsalted butter, softened
  • 1cupsugar
  • 1teaspoonalmond flavoring
  • 1 beaten egg, divided
  • 1 1⁄2 cupsflour
  • 1⁄4 teaspoonsalt
  • 1⁄2 teaspoonbaking powder

    • DIRECTIONS

  • Preheat oven to 350. Cream butter, sugar and almond flavoring until fluffy. Add beaten egg, reserving 1 teaspoons.
  • Add flour, salt and baking powder. Mix until combined in a solid dough.
  • Press into parchment-lined 9-inch round baking dish.
  • Brush with remaining egg. Score crosswise in two directions, (making diamond shapes), with a fork.
  • Bake at 350 for about 30 minutes until top is golden.
  • Allow to cool before removing and cutting into 12 portions.

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