Easy Churro Cheesecake

READY IN: 45mins

INGREDIENTS

  • 1⁄2 cupsugar
  • 2tablespoonsground cinnamon
  • 4 (8 ounce) packages cream cheese, softened
  • 1cupsugar
  • 2eggs
  • 2teaspoonsvanilla
  • 2 (8 ounce)Pillsbury Refrigerated Crescent Dinner Rolls, dough sheets

    • NUTRITION INFO

    Serving Size: 1 (89) g

    Servings Per Recipe:20

    Calories: 294

    Calories from Fat 157 g 54 %

    Total Fat 17.5 g 26 %

    Saturated Fat 9.3 g 46 %

    Cholesterol 80 mg 26 %

    Sodium 258.3 mg 10 %

    Total Carbohydrate29.5 g 9 %

    Dietary Fiber 1.3 g 5 %

    Sugars 17.5 g 70 %

    Protein 5.5 g 11 %

    DIRECTIONS

  • Cinnamon Sugar Mixture:
  • Combine 1/2 cup sugar and 2 tablespoons cinnamon in a small bowl and set aside.
  • Filling:
  • With a hand mixer, beat the 4 bricks of softened cream cheese until smooth.Add 1 cup sugar, 2 eggs, 2 teaspoons vanilla and beat until smooth and creamy. Set aside.
  • Assembly:
  • Spray a 9×13 pan with non-stick spray and sprinkle half of the cinnamon/sugar mix evenly in the bottom of the pan.
  • Unroll the dough and carefully place into the pan on top of the cinnamon/sugar mix.Squish or fold the edges of the dough to make it fit in the pan.
  • Spread the cream cheese mix evenly over the dough.
  • Unroll the second can of dough and place on top of the filling.
  • Sprinkle the remaining cinnamon/sugar mix on top of the dough and bake at 350 degrees for about 30 minutes or until light brown.
  • Let it cool before covering and placing in the fridge to fully set.

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