Grilled Peaches With Cinnamon Sauce
“The sauce puts it over the top.”
IngredientsNutrition1⁄2 cupGreek yogurt1 tablespoonbrown sugar1⁄4 teaspoonground cinnamon4 fresh peaches, cut in half, pitted (1 pound)2 tablespoonshoney
DirectionsHeat greased grill to medium-high heat.Mix yogurt, sugar and cinnamon.Brush cut sides of peaches with honey. Grill 6 to 8 minutes or until softened, turning occasionally.Serve topped with yogurt-cinnamon mixture.
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