Grilled Peaches With Cinnamon Sauce

Chef’s Note

“The sauce puts it over the top.”

READY IN:

13mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 1⁄2 cupGreek yogurt
  • 1 tablespoonbrown sugar
  • 1⁄4 teaspoonground cinnamon
  • 4 fresh peaches, cut in half, pitted (1 pound)
  • 2 tablespoonshoney

    • Directions

  • Heat greased grill to medium-high heat.
  • Mix yogurt, sugar and cinnamon.
  • Brush cut sides of peaches with honey. Grill 6 to 8 minutes or until softened, turning occasionally.
  • Serve topped with yogurt-cinnamon mixture.

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