Heavenly Chocolate Chip Bread Pudding

READY IN: 1hr 25minsYIELD: 3 serves of pudding


  • 240g chocolate chip brioche rolls
  • 2eggs
  • 350ml pouring cream
  • 14 cupcaster sugar
  • 1teaspoonvanilla extract

    Serving Size: 1 (170) g

    Servings Per Recipe:3

    Calories: 463.7

    Calories from Fat 359 g 78 %

    Total Fat 40 g 61 %

    Saturated Fat 24.1 g 120 %

    Cholesterol 256.1 mg 85 %

    Sodium 88.1 mg 3 %

    Total Carbohydrate20.6 g 6 %

    Dietary Fiber 0 g 0 %

    Sugars 17.1 g 68 %

    Protein 6.8 g 13 %


  • If your brioche rolls are stale, then move to step 2. If they are fresh, gently toast them in the oven for 2-3 minutes.
  • Preheat oven to 150 degrees Celsius(300 degrees Fahrenheit) for a fan-forced oven. Preheat 170 degrees celsius for conventional oven.
  • Whisk the eggs, sugar, vanilla and cream until the sugar has dissolved.
  • Cut the brioche rolls in half, laying them flat onto a 10×10 inch baking pan/brownie tin. Pour over cream-egg mixture.
  • Cover, then soak for an hour in the fridge, or overnight if you wish.
  • Cover with foil, then place in a water bath. The water should reach about halfway of the tin.
  • Bake for approximately 1 hour.
  • When it has finished baking, if you intend on not having leftovers and serving the day it is made, you can place it under the grill for 2-3 minutes for a crispy, crunchy top. If you will have leftovers, skip this step.
  • Enjoy, and serve with ice cream, syrup, custard, fruit, or whipped cream!
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