Lindsay’s Chocolate Cafe Chocolate Chip Cookies

READY IN: 35mins

INGREDIENTS

2 ¹⁄₂ cups regular rolled oats

2cupsall-purpose flour

1teaspoonbaking powder

1teaspoonbaking soda

¹⁄₂ teaspoonsalt

1cupbutter, softened

1cupgranulated sugar

1cup packed brown sugar

2eggs

1teaspoonvanilla

1 (12 ounce) package semisweet chocolate pieces (2 cups)

1 ¹⁄₂ cups chopped walnuts (or pecans)

4ouncesmilk chocolate candy bars

NUTRITION INFO

Serving Size: 1 (122) g

Servings Per Recipe:15

Calories: 571

Calories from Fat 267 g 47 %

Total Fat 29.7 g 45 %

Saturated Fat 13.8 g 68 %

Cholesterol 59.8 mg 19 %

Sodium 315.2 mg 13 %

Total Carbohydrate70.6 g 23 %

Dietary Fiber 4.4 g 17 %

Sugars 43.9 g 175 %

Protein 7.8 g 15 %

DIRECTIONS

In a medium bowl, combine oats, flour, baking powder, baking soda and salt.Set aside.

In a large mixing bowl, beat butter with an electric mixer on medium speed until mixture is combined, scraping sides of bowl occasionally.Beat in eggs and vanilla until combined.Beat in as much of the flour mixture as you can with the mixer.Stir in any remaining flour mixture with a wooden spoon until combined.Stir in chocolate pieces, nuts and grated chocolate.

Drop dough from a large cookie scoop (3 Tbs) 4 inches apart onto ungreased cookie sheets.Bake in a 375* oven for 9-10 minutes or until edges are light brown.Cool on cookie sheets 1 minutes.Transfer to wire racks and let cool.Makes about 30 cookies.

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