Loaded Up Pretzel Cookies

READY IN: 35minsYIELD: 2 dozen

INGREDIENTS

  • 1cupbutter
  • 1cupsugar
  • 1cup packed brown sugar
  • 2largeeggs
  • 2teaspoonsvanilla extract
  • 2 1⁄2 cupsall-purpose flour
  • 1teaspoonbaking powder
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 2cupsminiature pretzels, broken
  • 1 1⁄2 cupssweetened flaked coconut
  • 1 1⁄2 cups milk chocolate M&M’s

    • NUTRITION INFO

    Serving Size: 1 (63) g

    Servings Per Recipe:24

    Calories: 282.4

    Calories from Fat 117 g 41 %

    Total Fat 13 g 20 %

    Saturated Fat 8.5 g 42 %

    Cholesterol 37.7 mg 12 %

    Sodium 264 mg 11 %

    Total Carbohydrate39.4 g 13 %

    Dietary Fiber 1 g 3 %

    Sugars 28.1 g 112 %

    Protein 2.7 g 5 %

    DIRECTIONS

  • Preheat oven to 350.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs and vanilla.
  • In another bowl, whisk flour, baking powder, baking soda, and salt.Gradually beat into creamed mixture.Stir in remaining ingredients.
  • Shape 1/4 cupfuls of dough into balls and place 3 inches apart on ungreased baking sheets.
  • Bake 12 to 14 minutes or until golden brown.Remove from pans to wire racks to cool.

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