READY IN: 1hr 5minsYIELD: 1 cake
INGREDIENTS
1⁄2 cupbutter 1 1⁄2 cupssugar 3eggs 1⁄2 teaspoonvanilla extract 2cupsflour 1teaspoonbaking soda 1teaspooncinnamon 1⁄2 teaspoonsalt 1⁄2 teaspoonnutmeg 1⁄2 teaspoonclove 1 1⁄2 cupsapplesauce 1cupraisins 1⁄2 cup chopped nutsNUTRITION INFO
Serving Size: 1 (118) g
Servings Per Recipe:12
Calories: 354.4
Calories from Fat 109 g 31 %
Total Fat 12.2 g 18 %
Saturated Fat 5.7 g 28 %
Cholesterol 66.8 mg 22 %
Sodium 336.4 mg 14 %
Total Carbohydrate58.6 g 19 %
Dietary Fiber 2.1 g 8 %
Sugars 32.5 g 130 %
Protein 5.2 g 10 %
DIRECTIONS
Preheat oven to 325 degrees F.Grease and flour tube pan.Sift together dry ingredients and spices, set aside.Cream together butter and sugar; add vanilla; beat in eggs one at a time.Add dry ingredients, applesauce, raisins and nuts and stir to combine.Pour batter into tube pan, spread evenly.Bake in the center of the preheated oven for 45 to 50 minutes, until the center springs back when touched lightly, and a toothpick comes out clean.This may be topped with cream cheese frosting if desired.Source: Read Full Article