Moist & Delicious Applesauce Cake

READY IN: 1hr 5minsYIELD: 1 cake

INGREDIENTS

  • 12 cupbutter
  • 1 12 cupssugar
  • 3eggs
  • 12 teaspoonvanilla extract
  • 2cupsflour
  • 1teaspoonbaking soda
  • 1teaspooncinnamon
  • 12 teaspoonsalt
  • 12 teaspoonnutmeg
  • 12 teaspoonclove
  • 1 12 cupsapplesauce
  • 1cupraisins
  • 12 cup chopped nuts
  • NUTRITION INFO

    Serving Size: 1 (118) g

    Servings Per Recipe:12

    Calories: 354.4

    Calories from Fat 109 g 31 %

    Total Fat 12.2 g 18 %

    Saturated Fat 5.7 g 28 %

    Cholesterol 66.8 mg 22 %

    Sodium 336.4 mg 14 %

    Total Carbohydrate58.6 g 19 %

    Dietary Fiber 2.1 g 8 %

    Sugars 32.5 g 130 %

    Protein 5.2 g 10 %

    DIRECTIONS

  • Preheat oven to 325 degrees F.Grease and flour tube pan.
  • Sift together dry ingredients and spices, set aside.
  • Cream together butter and sugar; add vanilla; beat in eggs one at a time.
  • Add dry ingredients, applesauce, raisins and nuts and stir to combine.
  • Pour batter into tube pan, spread evenly.
  • Bake in the center of the preheated oven for 45 to 50 minutes, until the center springs back when touched lightly, and a toothpick comes out clean.
  • This may be topped with cream cheese frosting if desired.
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